Come join instructor Christine Wisnewski for a glass of wine and a relaxed demonstration dinner featuring a lovely menu that usher in the flavors of fall. Pumpkin Ravioli with Gorgonzola Sauce; Pan-seared Fish with Warm Rosemary-Olive Vinaigrette; Beet & Goat Cheese Terrine; Truffled Israeli Couscous with Lemon & Basil; Grand Marnier Crêpe Cake
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