Bordeaux’s cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. However, the food and cuisine of Bordeaux is rich and full and runs from seafood to beef to wild game. Imagine a country estate in Bordeaux, sitting on the terrace facing west with the lavender in bloom, and dinner being served. Sit back and enjoy the experience. Scallops with Endive (coquilles St.-Jacques à la fondue d’endives); Roasted Beet & Mâche Salad with Haricots Verts, Leeks & Walnut Vinaigrette (rôti betterave et mâche salade de haricots verts, poireaux et vinaigrette aux noix); Breast of Duck with Turnips (magret de canard aux navets); Cauliflower Gratin (cauliflower au gratin); Citrus Terrine with Orange Coulis (la terrine d’agrumes et son coulis d’orange)