Couples Cooking – From the Heart of Italy – $170 Per Pair
October 17 @ 7:00 pm - 10:00 pm
| $170The region of Emilia Romagna with its rich culinary tradition and its extraordinarily fertile and productive land is considered the gastronomic heart of Italy. With a map of the region to guide us, the class will discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Modena Balsamic Vinaigrette and Shallots (insalata mista); Pasta with the Official Ragù Recipe from Bologna (tagliatelle con ragù alla Bolognese); Traditional Almond & Rum Dessert (dolce di mandorle della Bassa); Gelato (chef’s choice)
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