- This class has passed.
Cooking Your Way Through Italy II – Southern – $85 Per Person
May 21 @ 7:00 pm - 10:00 pm
| $85Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, the class will discuss the products, cooking techniques and culinary particulars of the Southern Italian Regions. Arborio Rice Balls (arancini); Pasta in a Spicy Tomato and Eggplant Sauce (pasta alla Norma); Seasonal White Fish Cooked in Parchment Paper with Lemon and Thyme (pesce al cartoccio); Fresh Strawberry Gelato (gelato alla fragola), Anise Biscotti
+ Google Calendar+ iCal Export
