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Cooking Your Way Through Italy I – Northern – $85 Per Person
May 7 @ 7:00 pm - 10:00 pm
| $85Event Navigation
Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, the class will discuss the products, cooking techniques and culinary particulars of the Northern Italian Regions. Thin Sage Breadsticks (grissini alla salvia); Milan-Style Risotto with Saffron and Parmesan Cheese (risotto Milanese allo zafferano); Braised Veal Shanks (osso buco in gremolata); Zucchini with Brown Butter and Sage Sauce (zucchine al burro versato); Italian Custard with Chocolate-Amaretto Sauce (panna cotta al cioccolato)
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