- This class has passed.
“Cooking From the Heart” by John Besh – $75 Per Person
October 23 @ 7:00 pm - 10:00 pm
| $75John Besh is a James Beard award-winning chef. He is passionate about cooking and this passion comes through in his book. Join Mary as she introduces you to Besh’s delicious recipes and demonstrates the techniques he uses to ensure mouth watering dishes every time. Paillettes with Goat Cheese Mousse; Mâche Salad with Pumpkin Oil Vinaigrette; White Asparagus with Poached Egg Dressing; Shrimp, Chanterelle & Pumpkin Risotto; Pots De Crème
This class is closed!
+ Google Calendar+ iCal Export
