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Cooking for Your Health – $85 Per Person
July 9 @ 7:00 pm - 10:00 pm
| $85Today, we are finding that more and more children are developing multiple food allergies. And, as adults, we are learning that we may have been living with food allergies our whole lives without knowing it! It is not until now that we are starting to be educated on why our bodies are responding adversely to certain foods we eat. Join Chef Diana and learn more about how gluten, dairy and other common allergens are impacting our families – as well as some delicious, allergy-friendly recipes you can make at home! Arugula Salad with Red Onion, Strawberries & Feta; Marinated Flank Steak with Mango Salsa; Roasted Potatoes; Gluten- Free Brownies
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