All About Chicken – $75 Per Person
June 18 @ 8:00 pm - 10:00 pm
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Did you know that buying a whole chicken is way less expensive than purchasing individual pieces? Save some money and learn how to use one whole chicken and four different methods of preparation. Students will learn how to break down a whole chicken and prepare four easy entrees. Chicken & Apple Sausage-Stuffed Chicken Legs; Braised Chicken Thighs; Macadamia Nut Crusted Chicken Breast with Hawaiian Sauce; Orzo Chicken Soup
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