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Chesapeake Bay Whole Rockfish Dinner – $80 Per Person
June 14 @ 7:00 pm - 10:00 pm
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Rockfish, also known as Striped Bass, was endangered for many years and thus not fished and not allowed on restaurant menus. However, rockfish has rebounded and is now also farm raised for a sustainable alternative that is easily available. Chef Johnnie is so happy that rockfish is available that he loves to create menus that feature this fish and other summer foods for a great seasonable dinner. Arugula, Red & Yellow Cherry Tomato Salad; Grilled Whole Rockfish with Tomato Pesto; Grilled Polenta & Rapini; Lemon Basmati Rice; Chocolate Pecan Cake with Bourbon Cream
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