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Celebrating Bon Appétit Magazine – $85 Per Person
June 11 @ 7:00 pm - 10:00 pm
| $85If you have ever picked up a copy of the Bon Appétit Magazine and were intimidated by the recipes, then fear not, Chef Diana is here to help. Come join us and learn how to cook some of the best of Bon Appétit. Classic Gougeres; Poached Cod with Tomato & Saffron; Roasted Rosemary Potatoes; Fresh Blackberry Napoleons with Cream Cheese Mousse
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