California Dreamin’ – $85 Per Person
March 12 @ 7:00 pm - 10:00 pm
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…on such a winter’s day! These dishes, inspired by Sonoma wine country chefs and Chef Johnnie’s training at the California Culinary Academy, can put you in the Golden State of mind. Berkeley Grape Leaves stuffed with Ground Lamb (dolmas); Shiitake Mushroom Strudel; Petaluma Salad with Smoked Duck Breast & Dried Cherries with an Orange-Hazelnut Vinaigrette; Apple Tart with Polenta Crust
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