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California Cuisine – $85 Per Person
July 24 @ 7:00 pm - 10:00 pm
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Spend an evening savoring the sensual pleasures of casual cooking that defines California’s rich food and wine history. You’ll come back to these elegant yet simple recipes time and time again. Goat Cheese & Caramelized Three-Onion Tart; Mesclun & Snap Pea Salad with Ginger Dressing; Sea Bass with Citrus-Tomato Vinaigrette & Purple Potato Puree; Roasted Tomatoes with Parmigiano-Reggiano; Chocolate Crêpes with Toasted Almond Cream & Caramelized Pears
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