- This class has passed.
Braising & Roasting (Gluten-Free) – $85 Per Person
March 12 @ 7:00 pm - 10:00 pm
| $85Braising and roasting are two cooking techniques that create great flavors in meats and vegetables. Learn how to use these classic cooking methods that are perfect for the winter season. Enjoy flavorful small dishes prepared with unique ingredient combinations and each of these flavor-enhancing cooking techniques. Recipes are heart-healthy and diabetic-friendly. Braised Short Ribs with Cauliflower and Carrot Purees; Swiss Chard with Roasted Pork Tenderloin in Port, Fig, & Thyme Reduction Sauce; Vanilla Roasted Pears with Rosemary Goat Cheese
+ Google Calendar+ iCal Export
