Bouchon, Another Thomas Keller Experience – $90 Per Person
November 21 @ 7:00 pm - 10:00 pm
| $90Bouchon is Thomas Keller’s second restaurant. This Bistro is dedicated to seasonal cooking, food that inspires, and a relaxing environment. Join Chef Stephen and Mary as they introduce you to the Bouchon dining experience on the east coast. Potato Leek Soup; Tuna Niçoise Tartine; Coquilles (scallops) St. Jacques; Duck with Olives and Red Sauce; Haricots Verts with Shallots; Blueberry Napoleon; Fruit Sorbet
NOTE: This class was rescheduled from October 10 to November 21
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