American Heritage Cooking – $85 Per Person
September 25 @ 7:00 pm - 10:00 pm
| $85Chef Sean Brock is passionate about American Heritage Cooking. So passionate that he wrote a cookbook to elevate Southern cooking to one of the greatest cuisines in the world using his favorite heritage ingredients. Join Mary & Jerry as they introduce you to these wonderful southern dishes and ingredients. Pickled Shrimp with Cilantro and Fennel; Roasted Cauliflower with Lemon and Brown Butter Watercress; Slow- cooked Pork Shoulder with Tomato Gravy, Creamed Corn, and Roasted Baby Vidalias; Buttermilk Pie with Cornmeal
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