Upcoming Classes
Pho Pro: Vietnamese at Home – $75 Per Person
Learn to make this healthy, comforting Vietnamese noodle soup & accompaniments at home. The perfect meal for crisp fall nights, and when snow days come, you’ll be a pro! We’ll even provide you with ingredient substitutions to keep your menu fresh & your family happy. Summer Rolls & Peanut Sauce, Papaya Salad, Beef Pho (Noodle Soup); Vietnamese Coffee
Find out more »Mastering Korean BBQ at Home – $75 Per Person
Korean food is at the forefront of Asian cuisine, and rightly so! The myriad of flavors and taste sensations in one meal are unrivaled. Learn the tips & tricks necessary to throw an amazing Korean inspired cookout. Kalbi (or Galbi, Marinated L.A. Style Beef Ribs); Gochujang (pepper paste) Chicken; Spicy Scallion Banchan (small dishes); Fresh Cucumber Kimchi; & Quick Pickled Daikon Radish
Find out more »Italian Kitchen Workshop: Five Red Sauces – $65 Per Person
Love Tomato Sauce? Step up your family’s Italian night with variations of the humble, yet delicious Red Sauce. Start with the recipe for a basic, flavorful, tomato based red sauce and with a few additional ingredients, transform the base into 4 additional sauces to make your Italian nights amazing! These are great sauces to stock in your freezer for a head start on weeknight meals. Grandma Anzelmo’s Classic Red Sauce; Roasted Garlic Red Sauce; Amartricana (tomato sauce with bacon); Spicy…
Find out more »Hello Korean! Meet Hibachi! – $85 Per Person
Korean BBQ meets the fun of a Japanese Grill in this demonstration inspired by the popular restaurant trends. Guests will enjoy a sampling of Korean inspired meats, vegetables, & an interactive dessert bar. Kalbi (or Galbi, marinated L.A. style beef ribs); Gochujang Pork & Chicken; Spicy Scallion & Carrot Banchan; Fresh Cucumber Kimchi; Quick Pickled Veggies; & Bing-Soo (Korean shaved ice dessert) Bar
Find out more »Be a Wok Star! DIY Chinese Favorites – $75 Per Person
Why order takeout when you love to cook? Learn the cooking techniques to make all of your family’s favorite take out selections as well as popular flavor combinations to experiment on your own and find new family favorites! Chicken with Cashews; Beef with Broccoli; Triple P Stir Fry – Pork, Pepper, & Pineapple; Fried Rice
Find out more »Celebrate with Brunch! – $75 Per Person
Hosting a celebration for a special occasion? Four perfect crowd-pleasing recipes that result in an amazing brunch menu for a bridal shower, engagement party, baby shower, or Sunday Fun Day with friends. Roasted Vegetable & Sausage Strata; Crab Quiche; Citrus Salad on Greens; Balsamic Strawberries with Toasted Almonds
Find out more »Creative Vegetarian Cooking – $75 Per Person
Calling new vegetarians, veteran vegetarians, or just those who want to have some meatless meals in the weekly dinner rotation! These recipes are chock full of nature’s bounty to keep your body healthy and your taste buds happy. Roasted Acorn Squash with Curry Sauce; Savory Farmer’s Garden Pie; Tandoori Spice Roasted Cauliflower with Black Rice and Roasted Garlic Sauce
Find out more »British Classics: Savory Supper Pies – $75 Per Person
Savory Pies are a great all-in-one comfort meal: veggies, starch, & protein all brought together by some type of delicious gravy. Once you master the techniques to makes these three pies, you’ll be ready to experiment with ingredient combinations of your very own. Cottage Pie (a.k.a. Shepherd’s Pie); Chicken & Mushroom Puff Pie; Steak & Onion Pie
Find out more »On Trend: Wine Braised Short Ribs – $85 Per Person
Have you seen this cut of beef at the butcher and wondered what to do with it? Done well, these are little chunks of heaven, every bite will melt in your mouth! Don’t be afraid of the Brussels Sprouts, we promise they won’t be the soggy, bitter things of your childhood. The perfect hearty supper on a crisp fall evening. Garden Salad with Homemade Bleu Cheese Dressing; Red Wine Braised Short Ribs over Roasted Garlic Mashed Potatoes; Roasted Brussels Sprouts…
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