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California Dreamin’ – $85 Per Person
…on such a winter’s day! These dishes, inspired by Sonoma wine country chefs and Chef Johnnie’s training at the California Culinary Academy, can put you in the Golden State of mind. Berkeley Grape Leaves stuffed with Ground Lamb (dolmas); Shiitake Mushroom Strudel; Petaluma Salad with Smoked Duck Breast & Dried Cherries with an Orange-Hazelnut Vinaigrette; Apple Tart with Polenta Crust
Find out more »Cod Three Ways! – $85 Per Person
Everybody loves having a few tried and true recipes to bring variety to a readily available fish. These recipes provide three totally different tastes and cooking techniques to show the variety of ways you can prepare cod. Amaze your friends and family with the versatility of this fish. Fresh Fried Cod Cakes with Lemon Dill Sauce; Pan-Seared Cod with Creamy Fennel Ragoût; Steamed Cod with Ginger & Scallions
Find out more »Southern Shrimp Bites – $85 Per Person
Chef Johnnie’s cooking roots are in South Carolina where his skillful grandmothers used the area’s bountiful shrimp in many ways. These modern twists on classic southern shrimp dishes are just perfect little bites for dinner party appetizers or on a buffet table at a cocktail party. Shrimp & Okra Mini-Pies; Shrimp & Grits Custard with Spinach-Parsley Sauce; Pickled Shrimp; Shrimp Gumbo
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