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Culinary Fundamentals – Hors d’Oeuvres – $100 Per Person
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. A seasonal selection of Hors d’Oeuvres will be prepared. Use code: JS202015 to save $20 on this class!
Find out more »Elegant Evening – $85 Per Person
Come enjoy an evening of fine food, wine and conversation at Culinaria. Join Instructor Christine as she prepares this lovely meal, discusses ingredients and provides advice on recreating this menu at home. Cream of Celery Soup; Curry Dusted Scallops with Lime Oil; Pan Seared Duck Breasts with Blackberry Port Sauce over Farro, Wild Mushrooms and Herbs; Gianduja Semifreddo Use code: JS202015 to save $20 on this class!
Find out more »The French Laundry – $95 Per Person
Thomas Keller is one of the top chefs in the United States; his restaurant is frequently listed as one of the top 50 in the world. “The French Laundry” provides guests with a culinary experience not easily forgotten. Now, Chef Keller has published a cookbook so cooking enthusiasts can prepare these fantastic meals at home. Join Chef Pete and Mary as they demonstrate how to dazzle family and friends with wonderful dishes from this award-winning restaurant. Heirloom Tomato Tart with…
Find out more »Dinner from the Movie “Chef’s Special” – $90 Per Person
Maxi (Javier Cámara) is the chef and owner of a restaurant, Xantarella, who aspires to win a Michelin Star but is having financial difficulties. Maxi gradually learns what matters most to him through a series of misadventures that eventually lead to a genuine love of food and life. Tagliatelli Pasta with Seasonal Seafood (tagliatelli al mare); Arancini (risotto balls) with Bolognese Sauce (arancini alla Bolognese); Roasted Beets, Herbed Goat Cheese, Arugula & Candied Nuts (insalata di barbabietoa arrosta); Crusted Salmon with Sundried…
Find out more »Chipotle! – $75 Per Person
Just a few years ago, chipotle was a little known condiment in the US, and now it is a household word (not to mention a great fast-casual restaurant). What is it about this deliciously smoky, spicy chili puree that has everyone raving? Find out while enjoying some innovative dishes prepared for you by one our self- professed “chili heads”, Chef Brian! Seared Chipotle Shrimp over Fresh Corn Cakes; Smoky Pork Tenderloin with Tomatillo and Roasted Garlic; Roasted New Potatoes with Cumin;…
Find out more »Cooking Basics for Veterans – $25 Per Person
This is a special class just for veterans to teach basic knife skills and how to prepare a simple, delicious meal. The class is open to all veterans plus one guest. Absolutely no kitchen experience is required! This is our way of saying thank you to the many men and women who fight for our country every day. Arugula, Apple, & Jicama Salad with Sherry Vinaigrette; Seared Chicken Breast with Salsa Verde and Puttanesca Sauces; Green Beans with Ginger & Soy;…
Find out more »The Science of Cooking – $85 Per Person
Good news, science is important! All those years of studying science in school pay off in the kitchen. Why brown then roast? Why is salt important? Why are blanching and maceration important? Join Mary as she walks you through the science of cooking as you prepare a delicious meal. Tomato & Mozzarella Tart; Green Beans with Sautéed Shallots & White Wine; Pan-Roasted Chicken Breast with Sage-Vermouth Sauce; Strawberry Shortcakes
Find out more »Cooking for Your Health – $85 Per Person
Today, we are finding that more and more children are developing multiple food allergies. And, as adults, we are learning that we may have been living with food allergies our whole lives without knowing it! It is not until now that we are starting to be educated on why our bodies are responding adversely to certain foods we eat. Join Chef Diana and learn more about how gluten, dairy and other common allergens are impacting our families – as well…
Find out more »Dinner from the Herb Garden – $85 Per Person
Summer is here and our herb gardens are bursting. This is the time of year to highlight herbs and explore the flavors these little favorites from the earth can infuse into our food. Join Chef Johnnie as he explores some of his favorite herbs and creates a delicious meal full of summer flavor. Smoky Tomato-Bean Soup with Sage & Marjoram; Lamb Chops with Four Herbs; Roasted Cauliflower with Apple & Dill; Lavender Pound Cake with Blackberries
Find out more »Bastille Day Celebration – $90 Per Person
Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on 14 July each year. In France, it is formally called La Fête nationale. Join us as we celebrate France’s national holiday with a typical Bastille Day menu. Onion Tart with Fennel & Mustard; Chicken Breasts Provençal; Warm Lentil Salad with Mustard Vinaigrette; Sweet Crêpes with Fresh Berries
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