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January 2020

Cooking with Beer II 012420 (D) $85 per person

January 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00

Beer can be a chilling refreshment to satisfy your thirst, or beer can turn ordinary food into an exceptional meal! This menu will use a variety of beers and techniques to create a dinner that will make you want to raise your glass and say "Cheers!"  Beer will be served to fill that glass. Sautéed Scallops with Lambic Apple Salsa over Watercress; Beer Marinated Flank Steak with Roasted Garlic Horseradish Sauce; Bacon Crusted Beer Mac and Cheese; Orange Arugula Salad…

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Small Plates, Big Flavors 012420 (P) $85 per person

January 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00

Are you tired of the same old, same old; week in, week out?  Well, grab your party attitude and join Chef Marilena to break the mold with a sumptuous spread of delicious dishes with incredibly big flavors.  All are perfect for your next cocktail party, evening soirée, or, intimate dinner party! Pan–Seared “Flaming” Haloumi Cheese (saganaki); Marinated Olive Medley; Sweet and Tangy Roasted Red Pepper & Garlic Hummus; Lamb Meatballs with Creamy Tzatziki & Seasoned Greek Pita; Couscous Salad with…

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Pâte à Choux 012520 (P) $80 per person

January 25 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

Pâte à Choux pastry is one of the most versatile, and forms the basis for cream puffs, (profiteroles), éclairs, and savory gougères.  Additionally, beignet, churros, Zeppole, croquembouche, and Paris-Brest are all based on this classic pastry.  The high moisture, rich dough is created first on the stovetop, then piped or formed, and either baked, or fried in oil.  This class will focus on basic pâte à choux techniques, as well as piping and fillings.  Savory gougères, éclairs, choux chocolate au…

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Hanging Out on the Beach in January 012520 (D) $85 per person

January 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00

Continuing the theme of comfort and warmth in January/February, now you’re on the beach in the Caribbean – or on whichever beach you’d like to imagine yourself on.  So you’re having spicy food and tropical fruits and desserts.  What could be better than that!  Pineapple Shrimp; Trinidad Corn Soup; Coconut Habanero Pork Tenderloin; Caribbean Confetti Rice; Papaya Pie with Rum Ice Cream0

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Bialy & Bagel Workshop 013120 (P) $75 per person

January 31 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75.00 14 tickets left

Bagels and bialys are signature New York delicacies. They each have devoted fans, with a preference for chewy and soft or toasty and crunchy. Bialys are experiencing a renaissance, but they can be hard to find (avoid the evil, fluffy, bialy-imposters out there).  Whether you are team bialy OR team bagel, this class is for you. Come learn how to make both of these iconic NY breads yourself. Onion-Poppy Seed Bialys; Poppy, Sesame, Plain, & Everything Bagels; Homemade Butter; Veggie…

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The Smoker You Get 013120 (D) $85 per person

January 31 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 21 tickets left

"The smoker you drink the player you get," from an old Joe Walsh tune… An evening of smoke, fire and maybe a little brimstone! Any time of year is a great time for smoking food as it adds that special flavor!  Smoked Pork French Onion Soup with Goat Cheese Croutons; Smoked and Grilled Pork Loin Chops with Strawberry, Pistachio and Apricot Curry Sauce; Smoked Zucchini and Tomato Gratin; White Truffle Cake with Cherries

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February 2020

French Bistro Comfort 020120 (D) $85 per person

February 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 18 tickets left

As is the case with Southerners, the French certainly understand the concept of comfort food.  Bistro food is fragrant and filling and is considered everyday food.  Since many bistros are family owned, bistro food is also synonymous with comfort food.  Ramekins of Warm Salmon, Wine and Shallots; Sherried Mushroom Clafoutis; Bistro Flank Steak with Port Sauce; Mashed Potatoes with Garlic and Melted Cheese; Walnut Tart in a Walnut Pastry

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Ladies’ Luncheon 020720 (D) $65 per person

February 7 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$65.00 25 tickets left

Ready for a relaxing and easy-to-assemble luncheon for “just the girls”?  Sit back and relax as Chef Marilena teaches you how to make a delicious winter’s lunch that will be perfect for your next get-together. Caramelized Onion Quiche; Maple Roasted Carrot Salad with Dried Cranberries and a Fresh Orange Vinaigrette; Chicken Tagine with Olives and Preserved Lemons; French Apple Puff-Pastry Tart

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Knife Skills 020720 (P) $80 per person

February 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 Sold out

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Valentine Cookie Decorating 020820 (P) $80 per person

February 8 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 11 tickets left

Thinking of making cookies for your valentine?  Chef Elizabeth will show you how to make them look as good as they taste.  In this basic-level cookie decorating class, we will cover tips and tricks for decorating with royal icing, and turn regular sugar cookies into works of art. Royal Icing; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery

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