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June 2021

Couples Cooking – Mediterranean Summer 061821 (P) ML $200/pair

June 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 -1 tickets left

Invite the sun-drenched Mediterranean into your kitchen, with a menu that draws from Italy, Greece and France. Light, easy and refreshing, these recipes will become standards for your summer repertoire from now on!  Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

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Father’s Day Celebration 061921 (D)SPS, PS 6:30 – 10 pm $125

June 19 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 5 tickets left

DON'T MISS OUT ON THIS, OUR FIRST, FATHER'S DAY AT CULINARIA!!  Let's not forget Dad on his special day!  Celebrate Father's Day with an evening of great food and wine, Enjoy the time you have together.  Salmon Burgers over Vegetable Spaghetti; Twenty-Five (25) day Dry Aged New York Strip Steak; Potato Bouchon Filled with Mushroom Duxelles; Asparagus and Tomato with Basil Sauce; Cherry and Walnut Chunky Chocolate Cake with Bourbon Butter Sauce and Homemade Ice Cream

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Perfect Pairings – California 062421 (D)SPS, PS $100

June 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 6 tickets left

Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both.  Lobster Tart with Chorizo and Lobster Emulsion, served with "Champagne"; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb…

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Couples Cooking – Celebrate Summer 062521 @ 6:30 pm (P) MS $200 per pair

June 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 1 ticket left

Come and join Chef Mike Selman as he celebrates summer, fresh from the Farmer's Market! Classic BLT Salad; Pasta with fresh Tomatoes and Crab; Mixed Berry Shortcakes

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A Night in the Life of Flounder, Steak & Buttermilk 062521 (D) EW $90

June 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 6 tickets left

A new twist on some favorites to learn a different story on how to prepare and enjoy them. We will start with the flounder, enjoy some steak and finish off with tangy buttermilk. All courses will be paired with wine. Spinach stuffed Roulade of Flounder with Fresh Tomato Sauce; Lemon Chive Asparagus Salad; Herb Marinated Flank Steak, Warm Shallot Vinaigrette, Creamed Caramelized Corn and Poblanos; Buttermilk Ice Cream over Strawberry, Rhubarb Galette

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Sweet and Savory Baking 062621 (P) ML $90

June 26 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 4 tickets left

Homemade baked goods and fresh breads coming out of your oven, are rituals that always evoke incredible comfort. Come and join us this Saturday afternoon at Culinaria to bake and enjoy some delicious treats that your whole family is sure to appreciate! Buttermilk Drop Biscuits with Fresh Thyme; Petite Pear Scones with Marmalade Butter; Farmhouse Braided Milk Bread; Soft Amaretti Cookies  

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The Wine Country Table I 062621 (D) SPS $95

June 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 4 tickets left

Experience the bounty of California's wine country as you take this culinary journey through its wine-growing regions.  Pull up a chair, it's time for dinner.  Wherever you are in wine country, you are not far from wine grapes and the astonishing foods that compliment them.  Orzo Pasta with Meatballs, Artichokes, and Olives; Mixed Greens Salad with Shrimp & Champagne Beurre Blanc; Loin of Lamb with Smoked Chile Glaze & Green Beans; Mixed Berries over Late-Harvest Wine Zabaglione

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Let’s Cook Dinner IV – Asian Influence 062921 ZOOM/Demo CW $35

June 29 @ 4:00 pm - 5:30 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$35 20 tickets left

Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for kids & their parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Wonton Soup; Easy Peking Chicken; Blistered Shishito Peppers with Sesame Oil; Sesame Almond…

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July 2021

The Allure of the Sea 070821 (D) PS $95

July 8 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

  You know and love that smell… the one that says you’re approaching the ocean, but it feels like the ocean is calling you.  An estimated 50-80% of all life on earth is found under the ocean surface.  Seafood plays an important role in global food and is an important source of protein, essential fatty acids, and micronutrients.  Given there is so much variation in seafood, is it any wonder why we love it so much.  Playing with food is so creative.  Taking…

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Couples Summer Cooking – More of the Best of Summer 070921 (P) MS $200 per pair

July 9 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200.00 3 tickets left

Come and join one of our most creative chefs as he continues to explore the beauty and bounty of the summer harvests! Grilled Corn Salad with Bacon; Poached Seafood Salad with Shrimp, Calamari and Scallops; Grilled Peaches with Brown Sugar Vanilla Ice Cream

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