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September 2019

Perfect Pairings – Great Wines Under $25 (D) – $95 Per Person – 9/26/19

September 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 17 tickets left

Sometimes wine is daunting, and the fact that vintages change every year is one of the reasons. Was 2014 better than 2015? Worse? How are you supposed to know? One solution is not to worry about it (and have a corkscrew on hand). What makes a good wine? Obviously, it involves taste, texture, flavor, etc., but often a controlling factor is price. A good wine does not have to cost a lot of money – in fact, there are some…

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Down on the Bayou (D) – $85 Per Person – 9/27/19

September 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 19 tickets left

One of my favorite Cuisines to cook is Cajun - well seasoned and spiced. Plus . . . there is a sauce with just about everything! Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and preparation is relatively simple. Crawfish Bisque; Crabmeat Avery (savory crab custard); Paneed Veal with Czarina Sauce; Fig Sweet Dough Pie

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Couples Cooking: Traditional Greek Cooking (P) – $190/Pair – 9/27/19

September 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 Sold out

So Sorry you missed it but this class is now SOLD OUT! Be sure and check some of Chef Marilena's other offerings for availability!! In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering delights right at home. Roasted Red Pepper and Feta Cheese Spread (tirokafteri) with Toasted Pita; Fresh Spinach, Caramelized Leeks…

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French Macarons (P) – $75 Per Person – 9/28/19

September 28 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 6 tickets left

Now that summer's humidity has subsided, it's time to make French macarons!  These delicate confections have a reputation for being difficult.  But have no fear - Chef Elizabeth will teach you the tips and tricks for turning out perfect macarons with distinctive fall flavors that go beyond pumpkin spice. French Macarons; Pear Ginger Curd; Chai Buttercream

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Parent and Tween – Fresh Pasta (P) – $135/Pair – 9/28/19

September 28 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 Sold out

In this class students will learn to knead, roll and cut fresh pasta dough. You will be surprised at how easy it is to make pasta out of simple ingredients and how delicious the results will be. Working in teams, we will create an Italian-style meal that will be sure to please the family. Kids 9 and up, with an adult, please. Garlic and Herb Breadsticks; Fresh Pasta with Quick Bolognese Sauce; Easy Caesar Salad; Wacky Chocolate Cake with Sweetened…

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The Vintner’s Table I (D) – $90 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 20 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Coconut Shrimp with Curried White Beans and Crusty Ciabatta Bread; Purple Potato, Snow Pea, and Basil Salad with Balsamic Vinaigrette; Boneless Rack of Lamb with Artichokes, Red Onions, and Garlic; Honey-Almond Madeleines…

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Knife Skills (P) – $80 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 6 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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October 2019

Nuovo Italiano (D) – $85 Per Person – 10/4/19

October 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Join Chef Pete as he takes you on a new journey through Italy, using traditional ingredients in innovative ways. Simple Fried Crispy Gnocchi with White Wine Tomato Sauce; Pine Nut Crusted Chicken over Fresh Tri-Colored Pasta Topped with Mozzarella and Basil Pesto Stuffed Roasted Tomato; Hazelnut Tartlet with Hazelnut Mousse…

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Make a Meal to Remember (P) – $90 Per Person – 10/4/19

October 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 13 tickets left

Come experience new flavors with traditional techniques that you can try at home too. Join other participants in a fun, hands-on experience that will end in a delicious meal that you have prepared yourself! Mushroom and Corn Crostini; Poached Salmon in Coconut Milk; Sautéed Spinach with Pine Nuts and Croutons; Cranberry Buckle with Saffron Ice Cream

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Dinner From a Belgian Kitchen (D) – $90 Per Person – 10/5/19

October 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 15 tickets left

Roughly triangular in shape, Belgium, known as België in Dutch or Flemish, and Belgique in French - is located at the crossroads of northwestern Europe. It shares borders with France, Netherlands, Germany, and Luxembourg. Because of these diverse and varied cultural influences, the cuisine of Belgium is unique. Join Chef Stephen as he introduces you to the foods and flavors of this culinary gem. Potato and Leek Soup with Chives; Tomatoes Stuffed with Baby Shrimp; Flemish-Style Steak with Fries; Wine…

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