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Perfect Pairings – Tuscany – $90 Per Person
The rich culture and varied countryside of Tuscany attracts and inspires food and wine lovers from all over the world. This simple, yet imaginative cuisine of Italy, and their exquisite wine (that begins in the northern part of Tuscany near the town of Carrara, transverses the region, and ends with Ortebello in the south) will be presented. Chickpea, Porcini & Farro Soup served with Vernaccia; Linguine with Tomato Sauce (salsa di pomodoro) served with Chianti; Grilled Marinated Loin Lamb Chops…
Find out more »Perfect Pairings I – Napa / Sonoma – $85 Per Person
California is wine’s Camelot—a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chef Stephen and Christine and our wine sommelier will pair some excellent foods to match these wonderful wines from the best-known wine regions—Napa & Sonoma. Minted Goat Cheese Crostini with Haricots Verts and Beets, served with Sauvignon Blanc; Roasted Turbot with…
Find out more »Perfect Pairings II – France – $95 Per Person
Food and wine together – two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Our first two selections are stunning examples of wine from the Loire Valley. The next is a wonderful red from the southern Rhône Valley where the principal grape varietals are Grenache and Syrah. And last we come to the undisputed king—Cabernet Sauvignon. Join our chefs and wine sommelier…
Find out more »Perfect Pairings III – Italy – $90
Italy is one of the countries that have been at the center of the wine world for many years. There is simply no region, no district, virtually no part of the country that does not produce wine. Many of the wines from certain segments of Italy are world class, e.g., Piedmont, Tuscany, and Veneto. Though wine and food are inextricably linked in most parts of the world, they are fervently married in Italy. Swiss Chard & Spinach Ravioli Nudi in…
Find out more »Perfect Pairings IV – Australia – $90 Per Person
The remarkable geographic and ethnic diversity of Australia has laid the foundations for the country’s culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles the culinary innovators have melded these influences into a fresh and unique style of cooking. Egg Pasta with Smoked Trout and Tomato Butter Sauce, served with Sauvignon Blanc; Crab Salad over Spicy Sesame Linguine, served with Chardonnay; Crisp-Skin Salmon Moroccan Style, served with Pinot Noir; Lamb Loin with Chick-Pea Curry…
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