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Culinary Fundamentals – Desserts – $75 Per Person
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. Basic desserts that every home chef should have in their repertoire will be discussed and prepared. Sign up for our other Culinary Fundamental Classes: May 28 – Sauces June 4 – Pasta June 11 – Doughs June 25 – Hors d’Oeuvres
Find out more »Pastry with Summer Fruits – $75 Per Person
Calling all pastry enthusiasts! Summer brings us fruit at its peak of freshness and flavor. Join Christine as she teaches you three ways to enjoy some of the season’s bounty. Your creations are sure to be both beautiful and delicious. White Peach and Lemon Thyme Galette; Blueberry Brown Butter Tart; Warm Nectarine and Polenta Tart with Soft Cream
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