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Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Knife Skills 11/6 – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious Stir Fry will be prepared from the ingredients used in class.
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
Find out more »Culinary Fundamentals – $995 Per Person (Series)
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 10 sessions is required. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes Th…
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