The Culinary Fundamentals series is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 6 sessions is required. Week 1 – Chicken                      Th – 3/12 Whole Roast Chicken (demo); Curried Chicken Salad; Chicken with Mushrooms, Mustard & Tarragon Week 2 –…

The Culinary Fundamentals series is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 6 sessions is required. Week 1 – Chicken                      Th – 3/12 Whole Roast Chicken (demo); Curried Chicken Salad; Chicken with Mushrooms, Mustard & Tarragon Week 2 –…

The Culinary Fundamentals series is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Please Note – skills for this series will be built upon each week, therefore enrollment in all 6 sessions is required. Week 1 – Chicken                      Th – 3/12 Whole Roast Chicken (demo); Curried Chicken Salad; Chicken with Mushrooms, Mustard & Tarragon Week 2 –…