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Be a Wok Star! DIY Chinese Favorites – $75 Per Person
Why order takeout when you love to cook? Learn the cooking techniques to make all of your family’s favorite take out selections as well as popular flavor combinations to experiment on your own and find new family favorites! Chicken with Cashews; Beef with Broccoli; Triple P Stir Fry – Pork, Pepper, & Pineapple; Fried Rice
Find out more »Cook the Book: Jerusalem – $85 Per Person
Culinaria’s instructors read cookbooks they way most people read novels. Once in a while one comes along that really captures our imagination. This is the case with Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, who each grew up calling the city home. Join Chef Stephen and Christine for an evening celebrating the food and flavors of the region. Hummus with Lamb & Lemon Sauce; Baby Spinach Salad with Dates & Almonds; Roast Chicken with Jerusalem Artichoke & Lemon;…
Find out more »True Italian Pizza – $75 Per Person
This class is back by popular demand! Join Chef “The Pizza Boss” Pete as he shares his secrets to making authentic Italian pizza, one of his favorite things to cook! Students will learn how to make authentic pizza dough. Pizza Bianca; Pizza Margherita; Florentine-Style Pizza with Potatoes & Fresh Herbs (this one is truly delicious!)
Find out more »Couples Cooking – From the Heart of Italy – $170 Per Pair
The region of Emilia Romagna with its rich culinary tradition and its extraordinarily fertile and productive land is considered the gastronomic heart of Italy. With a map of the region to guide us, the class will discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Modena Balsamic Vinaigrette and Shallots (insalata mista); Pasta with the Official Ragù Recipe from Bologna (tagliatelle con ragù…
Find out more »British Classics: Savory Supper Pies – $75 Per Person
Savory Pies are a great all-in-one comfort meal: veggies, starch, & protein all brought together by some type of delicious gravy. Once you master the techniques to makes these three pies, you’ll be ready to experiment with ingredient combinations of your very own. Cottage Pie (a.k.a. Shepherd’s Pie); Chicken & Mushroom Puff Pie; Steak & Onion Pie
Find out more »The Food & Cooking of Belgium – $85 Per Person
Roughly triangular in shape, Belgium, known as België in Dutch or Flemish, and Belgique in French – is located at the crossroads of northwestern Europe. It shares borders with France, Netherlands, Germany, and Luxembourg. Because of these diverse and varied cultural influences, the cuisine of Belgium is unique. Join Chef Stephen as he introduces you to the foods and flavors of this Culinary gem. Potato & Leek Soup; Tomatoes Stuffed with Baby Shrimp; Flemish-Style Beef Stew with Beer; Red Cabbage…
Find out more »The Modern Mexican Kitchen – $85 Per Person
Over time, Mexican ingredients have become a staple of the North American home as well. These flavors are now classics, which are easily adapted for new dishes. Come learn to make some new favorites that will brighten up the winter! Chicken Soup with Lime and Hominy; Pan-Seared Sweet Plantains (Plantanos Maduros Fritos); Grilled Butternut Squash; Yucatan Pork Tenderloin with Jicama, Avocado and Red Onion; Coconut Cream Pie
Find out more »A Texan Cooks Italian – $85 Per Person
They said it couldn’t be done. However, after Southwestern, Italian is one of Jerry’s favorite cuisines. Join him as he gives up his chilies for an evening to prepare some classic and wonderful Italian dishes. Broccoli Soup with Mascarpone and Garlic Croutons; Risotto with Hot Sausage, Radicchio and Pecorino Romano; Shaved Fennel, Green Apple with Asiago Cheese Salad; Chicken Breasts Marinated with Lemon, Sage and Aged Balsamic Vinegar; Italian Crepes with Espresso Sauce
Find out more »Dinner From Paradise – $85 Per Person
Many books have been written about, and explored, Italian regional cooking – capturing the flavors of Tuscany, Emilia-Romagna, the Veneto, and Sicily, however, nothing can compare to the herb-perfumed cuisine of Liguria; the Italian Riviera. Join Chef Stephen as he takes you on a culinary journey to that Italian gem. Savory Torte with Greens, Onion, Pine Nuts & Raisins (torta di verdure, cipolle, pinoli e uvetta); Mixed Vegetable Salad (condiggion); Pork Tenderloin with Olives, Mushrooms & Baby Artichokes (maiale alle…
Find out more »Perfect Pairings III – California – $85 Per Person
Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas – paired with the perfect wines, from the sunny hills of California’s celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. Bacon Wrapped Shrimp on the Grill with Green Goddess Dressing served with Rosé; Pasta with Wine, Spicy Sausage & Watercress served with Zinfandel; Red Wine…
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