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Family-Style Mediterranean Feast – $85 Per Person
Next time you have a house full of relatives or the neighbors are coming over for dinner, be prepared! Nothing feeds a crowd better than family-style food. These comforting Mediterranean dishes are full of fresh ingredients and plenty of flavors – and best of all, they’ll impress your guests and make them feel special. Oven-Roasted Greek Cheese (saganaki); Chicken Scarpariello; Orzo Pasta Salad with Vegetables & Herbs; Byzantine Spice Cake with Honey-Orange Glaze
Find out more »Brazilian Holiday – $85 Per Person
It’s Carnival time in Brazil! Travel south and soak up some sun with these traditional Brazilian dishes. Hearts of Palm Salad; Brazilian Stewed Pork Shoulder Steaks; Roast Sweet Potatoes; Rum-Soaked Sponge Cake
Find out more »The Flavors of Thailand – $75 Per Person
Transport yourself to the Far East as you learn some great recipes and savor the hot and sweet flavors of Thailand. Thai Red Chicken Curry; Tum Yum Soup; Mango & Sticky Rice
Find out more »Sushi Rolling – $85 Per Person
Sushi is fast becoming one of America’s favorite new options for a quick and healthy meal. Why not learn to make it at home? Join Mary for this basic sushi rolling class. You’ll impress your friends and family with your sushi making skills in no time! Iceberg Lettuce Salad with Miso Dressing; Miso Soup; California Rolls; Spicy Tuna Rolls; Maryland Crab Rolls; Mango Sorbet
Find out more »Napa Valley Dinner – $85 Per Person
Napa Valley captures the essence of fine dining through fresh ingredients and flavor profiles, and impeccably refined and focused courses, together with extraordinary and breathtaking vistas. Enjoy all that Napa brings to your dining experience. Jumbo Sea Scallops with Ham Braised with Cabbage & Kale; Avocado, Grapefruit & Watercress Salad with Tahini Vinaigrette; Skirt Steak with Basil-Garlic Sauce; Vegetable Israeli Couscous with Olives & Feta; Ginger Doughnuts with Brandied Hot Chocolate
Find out more »Middle Eastern Tapas – $85 Per Person
Small plates of intensely flavored, well-prepared local ingredients, with an emphasis on vegetables and whole grains, make up the bulk of the Mediterranean and Middle Eastern table. Learn some techniques to create a beautiful meal with Chef Mike tonight. Hummus & Spicy Eggplant Dip with Pita; Ground Lamb Kabobs(lamb kefta); Roasted Vegetables with Couscous; Almond Cake with Poached Oranges
Find out more »Texas Chef Spotlight – Tim Love – $90 Per Person
Tim Love worked as a chef in various well-known restaurants before moving to Texas. In 2000, he opened the Lonesome Dove in Ft Worth. As one of the newer Texas chefs, he’s had a significant impact in promoting Texas’ flavors and culinary traditions among a national audience. Wilted Greens with Bacon, Pecans & Cranberries; Roasted Garlic Stuffed Beef Tenderloin with Syrah Demi Glace; “Western Plaid” Hash; Roasted Asparagus; Cranberry & Mango Cobbler with Pecan Ice Cream
Find out more »Couples Cooking – Journey to Viêtnam – $170 Per Pair
A bowl of phở, Vietnamese noodle soup, can be addictive. It’s the perfect balance of warming broth, tender beef, soft noodles, topped with fresh herbs and veggies for a hit of spice and crunch. Phở fans can easily imagine eating phở every day. In this class, Christine will teach students how to make their beloved phở as well as other favorite Vietnamese dishes. Shrimp Summer Rolls with Peanut Dipping Sauce (gỏi cuốn); Grilled Chicken Skewers with Lemongrass & Chile; Beef…
Find out more »Traditional Greek Cooking – $85 Per Person
Food is the gateway to understanding the culture of a country and this especially holds true for Greece. At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy and comforting food. You’re invited to sit back at our table as Chef Marilena cooks some traditional, hearty fare from her homeland. Pan-Fried & Flamed Cheese (saganaki); Bread “in a Pot”; Braised Chicken with a Hint of Cinnamon (kotopoulo kapamá); Oven Baked…
Find out more »Italian Olive Oil Cakes – $75 Per Person
You may be surprised to discover that olive oil is the secret ingredient Italian bakers have been using for generations to create tender cakes with lots of character. Chef Roberto will show you how to prepare some delicious cakes from different parts of Italy using this versatile ingredient. Lemon, Olive Oil & Rosemary Cake; Apple & Olive Oil Cake; Olive Oil Polenta Cake with Poached Pears
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