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October 2021

Celebrating Día de Muertos 103021 (P) VA $90

October 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 10 tickets left

Baking pan de muerto has been my personal tradition since I left my country 10 years ago because it’s the one thing I have to have for my altar and celebrate the lives of my beloved ones who have parted, but it’s also one that will satisfy my sweet tooth craving. Hot  chocolate will be served during the class. Pan de muerto (a brioche style dessert); Mascarpone-Vanilla Chantilly Cream

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November 2021

It’s Getting Chilly 112021 (P) VA $90

November 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 10 tickets left

Pozole is regularly prepared in huge pots that last for days, just the way that "tex-mex" chili is done.  I remember eating bowls of pozole for days until it was all gone to just warm-up. And you know what? Reheating did make it better!  Vegetarian Taquitos (potato or beans); Roasted Salsa Verde; Chicken Red Pozole; Buñuelos

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December 2021

A Not So Traditional Christmas 120421 (P) VA $90

December 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

Tamales are traditionally Mexican, and I love that they are a traditional meal in America for Christmas. So, for this Christmas, I share with you my house favorites.  Black Bean Soup; Chicken Tamales with Salsa Verde; Pork Tamales with Chile Colorado; Churros with Hot Chocolate

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