Upcoming Classes › Hot Classes!
Classes List Navigation
Eat Well, Feel Good: Indian – $90/Person/Class
Take these classes individually for $90 each or take the series for $240 (Call the office for the special series price. Week 1 – 6/9 - European Influence: Artichokes Stuffed with Garlic & Parslied Mushrooms; Spinach, Sundried Tomato, & Feta Stuffed Chicken with Marsala Pan Sauce; Zucchini Noodles; Stone Fruit Pavlova Week 2 – 6/16 - Mediterranean Influence: Parmesan-Tomato “Tarts”; Shrimp & Preserved Lemon Barley Salad; Grilled Pineapple with Honey-Mint Yogurt Sauce Week 3 – 6/23 – Indian Influence: Spinach & Caramelized Onion Frittata…
Find out more »Perfect Pairings – Napa/Sonoma – $95 Per Person
Nothing says fresh and delicious more than Napa Valley, California. Coming to you, for your enjoyment, straight from the sunny hills of California are these wonderful menu ideas from Chef Stephen’s visits to wine country. Pear & Gorgonzola Flatbread paired with Sauvignon Blanc; Spicy Crab Cakes paired with Russian River Chardonnay; Seared Tuna Fillets over Israeli Couscous with Saffron Butter paired with Pino Noir; Sautéed Spinach with Tahini; Almond Cream & Cherry Tart paired with Orange Muscat
Find out more »Fresh and Light Summer – $85 Per Person
Let the bounties of summer’s fresh produce, picked at its peak, shine through in this meal. Spiced Shrimp in Cardamom Ancho Chili Sauce; Pan Seared Fish in Tomato Fennel Broth; Gratin of Sweet Peas, Tarragon and Pistachios; Peach Sunrise, from Chef Pete’s Cookbook!
Find out more »Grilling and Chillin’ – $90 Per Person
Don’t bother heating up your kitchen – summer is the perfect time to fire up the grill. Come Join the Grill Master Chef Pete for a chargrilled evening of all things on the grill! Grilled Corn and Sausage Salad over Arugula; Bourbon Brined Grilled Stuffed Pork Loin Chops; Grilled Asparagus with Tarragon Butter; Spiced Bacon S’mores
Find out more »Teen & Parent – Summer BBQ – $135/Pair
You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Teen series, offers an opportunity to spend some quality time with your teen, while getting them some important skills they will need soon enough. This class for teens and parents will teach a tasty menu that is sure to please kids and adults alike. Sign up for one class in the series or as many as you like. ($67.50 for each…
Find out more »Fresh Mexican Series: Authentic Mexican at Home – $240/Series
Week 1 – 7/6 - Staples & Starters: Guacamole; Salsas (Roasted Pineapple, Pico de Gallo); Tortillas; Shrimp Tacos; Three-Chile Adobo Sauce (to use in next class) Week 2 – 7/13 - Mains & Sides: Adobo Steak (marinate steak in adobo sauce from previous class); Posole Rojo; Green Rice with Poblano Chiles; Zucchini & Corn with Cream Week 3 – 7/20 - Tamales & Enchiladas: Chicken Enchiladas (Red Enchilada Sauce & Green Enchilada Sauce); Corn; Green Chile, & Cheese Tamales
Find out more »The Rum Class – $95 Per Person
Arrrgh mateys! Continuing in the fun tradition of the Bourbon – Bacon and the Tequila classes, join Jerry as he takes a Rum excursion using Caribbean inspired recipes. This will be another over-the-top class! Sugarcane Rum Grilled Shrimp; Caribbean style Sweet Potato Soup with Rum Cream; Jerked Pork Tenderloin with a Rum, Chiles, and Brown Sugar Sauce; Rum Soaked Tropical Salad; Mango Tarte Tatin with Rum Ice Cream
Find out more »DIY Fusion: Vietnamese Inspiration – $85 Per Person
Take soup and sandwich night at your house to the next level with this international twist! Fresh herbs & veggies are always the star of Vietnamese cuisine & these recipes don’t deviate from that distinguishing rule. Your family members will enjoy the ability to make each dish their own by adding as much or as little of the flavor components as their hearts desire! You’ll leave with a list of pantry staples so that you can experiment with the amazing…
Find out more »Fresh Mexican Series: Authentic Mexican at Home – $240/Series
Week 1 – 7/6 - Staples & Starters: Guacamole; Salsas (Roasted Pineapple, Pico de Gallo); Tortillas; Shrimp Tacos; Three-Chile Adobo Sauce (to use in next class) Week 2 – 7/13 - Mains & Sides: Adobo Steak (marinate steak in adobo sauce from previous class); Posole Rojo; Green Rice with Poblano Chiles; Zucchini & Corn with Cream Week 3 – 7/20 - Tamales & Enchiladas: Chicken Enchiladas (Red Enchilada Sauce & Green Enchilada Sauce); Corn; Green Chile, & Cheese Tamales
Find out more »Teen & Parent – The Best Meal of the Day – $135/Pair
You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Teen series, offers an opportunity to spend some quality time with your teen, while getting them some skills that will be needed soon enough. Sign up for one class in the series or as many as you like. Breakfast is said to be the best meal of the day. Chef Christine agrees. This class for teens and parents will teach a…
Find out more »
