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March 2021
Date Night -Traditional Greek Cuisine 030521 (D) ML $90 per person
Food is the gateway to understanding the culture and way of life in other countries. This class features recipes that you would find in a traditional home-cooked Sunday meal in Greece at this time of the year. Come alone or grab a friend or date and spend an evening with Chef Marilena as she shows you around her native country through food! Olive and Oregano Flat Bread; Oven Baked, Golden Filo Pies Filled with Spinach and Fresh Herbs (spanakopitakia);Cumin-Scented Braised…
Find out more »A Return to the French Laundry 030621 (D) JS $125 6:30 – 10 PM
Thomas Keller is the only American chef to have been awarded simultaneous Three Star ratings on 2 of his restaurants – The French Laundry and Per Se. After a 3-year absence from the catalog, join us for a return to the French Laundry menu. Bacon & Eggs Thomas Keller Style (Chef Surprise); Smoked Portobello Mushroom Soup with Shitake Crisps and Chive Oil; Heirloom Tomato Tart with Nicoise Olive Tapenade, Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Beef Filets with Morel Bordelaise…
Find out more »Weekends at a Country Inn 031321 (D) SPS $90
The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience. Join Chef Stephen and enjoy this wonderful meal to remember and imagine what you will eat tomorrow. Curried Drop Scones with Smoked Trout, Horseradish Crème Fraîche; Romaine Salad with Sourdough Croutons & Parmesan Cheese; Coq au Vin with…
Find out more »Weeknight Special – Wee Bit of Irish 031721 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Mini Pork Pies; Guinness Irish Stew; Guinness Chocolate Cake
Find out more »Perfect Pairings – The Vintner’s Table 031821 (D) SPS, PS $95
Both chef and vintner work together to produce the perfect dinner. The menu is chosen and then the wines are selected to compliment the food. Join Chefs Stephen and Pete as they bring together their food and wine know-how to highlight this dinner. Foods are paired with appropriate wines. Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel & Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Boneless Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon;…
Find out more »The Mediterranean Meze 031921 (D) ML $85
The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone. The preparation is usually simple with an incredible range of flavors and textures that reflects a particular region’s extraordinary bounty. Zucchini & Parmesan Cheese Fritters; Crispy Fattoush Salad with Pomegranate Vinaigrette; Spiced Mini Lamb Köfte on Toasted Pita with Garlicky Whipped Feta Dip; Baklava Rolls, Topped with Pistachios
Find out more »The Restaurant Experience 032021 (D) SPS $95
Today, more than ever, people are looking for different restaurant experiences. Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important. Street food and farmers markets are coming back in play and the idea of local and fresh excites diners. Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you. Parmesan Baskets with Herbed Goat Cheese; Caramelized Bay Scallops with Clementines & Cauliflower; Pecan-Crusted…
Find out more »Italian Teaching Traditions 032621 (D) PS $85
The reason so many people fall in love in Italy has much to do with its cuisine. Italian cooking has been influenced by diverse groups of people and places, historically and in modern times. It seems like just a few years ago that I was at the Culinary Institute of Florence in Italy, and I realized just how much that experience affected my cooking. Come in and let me share some of the modern things I learned while in Italy!…
Find out more »Downstairs at Downton Abbey 032721 (D)EW, SPS $90
Now that the series is over, we thought it might be nice to reflect on Pre-WW-I England and the cuisine of the castle employees. In a world where protocol and appearance were key, even the staff enjoyed the fantastic opulence of the great estate. Come and join Chefs Ellen & Stephen as they prepare a dinner from Edwardian England. Amuse – Mushroom Vol-au-Vent; Chestnut Soup with Crème Fraîche; Asparagus in Cider Sauce; Roast Beef and Yorkshire Pudding; Mashed Potatoes; The…
Find out more »April 2021
The Foods of America 040221 (D) PS $85
Take a food trip with Chef Pete and visit some of the states in the USA that are known for certain dishes. These dishes will not be the typical dishes from these areas but an elevated dish with bolder flavors. You know Chef Pete Loves playing with his food! Pennsylvania Dutch Cheese Pie; Massachusetts Corn Chowder; Louisiana Fried Catfish with Crabmeat topping; Saint Louis Peanut Butter Cream Pie
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