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September 2020

Napa/Sonoma Dinner 091120 (D) SPS $90

September 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Nothing says great food and wine like California cuisine, and Napa/Sonoma is home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chef Stephen as he prepares some inspired flavor and food combinations guaranteed to stimulate the senses. The fresh flavors from this wonderful area, combined with the simplicity of the menu, are sure to please. Curried Smoked Trout on Rye Squares with Crème Fraîche &…

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An Evening at Commander’s Palace 091220 (D) JS $90

September 12 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Established in 1893, Commander’s Palace is one of the 5 “grand dames” of New Orleans restaurants.  Its chefs include Emeril Lagasse, Paul Prudhomme, and Jamie Shannon, among others.  Join Jerry for the evening as he recreates some of their famous dishes.  Crabmeat Prentiss; Classic Fried Oyster Salad; Honey Mustard Pork Tenderloin with Fig Habanero Sauce; Corn Cakes with Sour Cream and Green Onions; Creole Cream Cheesecake

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California Bistro 091820 (D) PS $85

September 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

What is it about bistro food that is so enticing?   Could it be the ease of preparation, or the many layers of flavor one can add, or the diversity of foods one can explore when making it?  It doesn’t really matter.  All that matters is the enjoyment one receives from this sensational menu filled with flavor.  Fresh Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Served with Mini Lemon glazed Blueberry Scones; Grilled Chicken stuffed with Rice,…

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The Vintner’s Table II (D) 091920 – $90 Per Person

September 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 24 tickets left

A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food.  Join Chef Stephen as he pairs delicious wines with this easy yet elegant menu. Paired with wines. Celery Root (celeriac) Bisque with Shiitake Mushrooms; Deviled Crab "Cake" with Sherry Sauce; Roasted Chicken Breast with Asparagus, Morel Mushroom & Pearl…

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Perfect Pairings – Provence (D) 092420 – $95 Per Person

September 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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Some of My Favorite Foods 092520 (D) EW $85

September 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Eating is about sharing food and in this class Chef Ellen will share some of her favorite foods to eat. Seasonal ingredients prepared different ways for a menu you can make again and again. Tomato and Bread Gratin; Shaved Vegetables Salad with Chickpeas and Vinaigrette; Pan Fried Salmon and Asparagus with Citrus; Jasmine Rice with Grilled Scallions; Sweet Corn Ice Cream with Butterscotch Sauce

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Reservations Required (D) 092620 – $125 Per Person

September 26 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125.00 6 tickets left

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. Chefs Stephen and Pete have decided to bring new, fresh, food ideas to the table, paired with top wines to compliment the food. These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience. Amuse Bouche: Camembert Walnut Pastries with Tomato Jam; Potato Gaufrettes (waffle cut potato) with Duck Confit; Walnut…

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October 2020

French Country Dinner 100220 (D) SPS $90

October 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 24 tickets left

Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food and wine.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history.  Herbed Crepes with Smoked Salmon, Crème Fraîche &…

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Return to the French Laundry 100320 (D) $95 per person 6:30 pm

October 3 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

Thomas Keller is the only American chef to have been awarded simultaneous Three Star ratings on 2 of his restaurants – French Laundry and Per Se. After a 3-year absence from the menu, join us for a return to the French Laundry.  Bacon & Eggs Thomas Keller Style (Chef Surprise); Heirloom Tomato Tart with Niçoise Olive Tapenade; Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Beef Filets with Morels, Decadent Potato Gratin and Bordelaise Sauce; Lemon Sabayon- Pine Nut Crust with Honey Mascarpone…

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The Italian Table 101020 (D) PS $85

October 10 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Italian Food – Chef Pete’s first love.  The great thing about these recipes is they can be made ahead and warmed as your family or guests arrive.  Don’t spend the evening cooking as everyone gathers.  Instead, join them with a glass of wine or three, and catch up!  Sausage and Bean Soup (salsicce con fagioli borlotti), served with Crostini Topped with Pecorino Cream; Hunter Style Chicken (pollo alla cacciatore) over Gnocchi; Ricotta Crostata with Hazelnut and Chocolate

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