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May 2021
The Vintner’s Table I 051421 (D) SPS $95
A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Courses paired with applicable wines. Cornmeal Crepes with Prosciutto & Ricotta; Pistachio Crusted Prawns with Tomato Vinaigrette over Watercress; Seared Orange Glazed Wild Salmon with Asparagus; Roasted Fennel with Parmesan; Coconut Almond…
Find out more »Springtime 052121 (D) PS $90
Springtime is perfect for getting fresh asparagus and lamb, as well as many other vegetables. Tonight’s menu is full of techniques that can be used in so many ways. Join Chef Pete as he creates a memorable meal. Asparagus with Mushroom, Asparagus Puree and Hollandaise Sauce; Wine-Vine Smoked Lamb Loin with Radicchio Marmalade; Seared Fennel; Polenta Tuiles with Olive and Lemon Tapenade; Decadent Chocolate and Peanut Butter Cake
Find out more »California Cuisine 052221 (D)SPS $95
California Style is fresh, simple, elegant and seasonal - making for delicious courses in harmony with today’s food scene. Join Chef Stephen as he takes you through the California countryside for a delicious dinner. Nothing says fresh and delicious like California. Creamy Polenta with Slow-Roasted Tomatoes & Fontina Cheese; Shrimp & White Bean Salad over Mixed Greens; Seared Duck Breast with Port & Cherry Sauce; Vegetable Tian (roasted potatoes, zucchini & tomatoes); Chocolate-Chunk Bread Pudding with Whipped Cream
Find out more »Perfect Pairings – Spain 052721 (D) SPS, PS $100
The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century. The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania. From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its…
Find out more »Who needs Mardi Gras? 052821 (D) PS $90
It does not have to be Mardi Gras to enjoy Cajun food. It is a mixture of so many cultures and is another of my favorite cuisines! Rich, deep, a little spicy, and oh so flavorful! Come and taste this wonderful food. Cajun Panzanella Salad; Bronzed Spiced Chicken Breasted over Crawfish Monica (a creamy crawfish pasta); Salted Caramel and Chocolate King Cake
Find out more »How to make an Opera Cake 052921 (P) PCM $85
The creation is a French cake that goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. ... His wife told him it reminded her of the Paris Opera House, Palais Garnier. It was a name that stuck, the Opera cake was born. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze. Opera Cake
Find out more »June 2021
Weekends at a Country Inn II 060521 (D) SPS $90
The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience. Join Chef Stephen and enjoy this wonderful meal to remember as you imagine what you will eat tomorrow. Pizza with Artichokes and Arugula Pesto; Baby Kale Salad with Red Grapes, Walnuts, and Feta; Baked Cod Loins with Green-Olive…
Find out more »Weeknight Special – Comfort Food 060921 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, why not come in and relax, while a simple meal is prepared for you, plus you learn how to make a great meal at home. Not having to cook and enjoying some wine is a great finish to the day! Join Chef Pete for an evening of one of the great comfort foods, Shepherd's Pie. But this Shepherd’s Pie takes it to the next level. Duck Confit…
Find out more »The Foods of Friuli-Venezia-Giulia, IT 061121 (D) SPS $95
Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli-Venezia-Giulia (FVG), is an area of immense cultural blending, geographic diversity, and idyllic beauty. Join Chef Stephen and taste this unique cuisine in the land of castles, giants, and princes. Scallops Gratinate (gratin); Fresh Pasta with Lobster Sauce; Beef Short Ribs with Apple & Horseradish Slaw; Asparagus with Montasio Cheese & Spinach Sauce; Polenta Cake (Soufflé) with Berry Sage Coulis
Find out more »Father’s Day Celebration 061921 (D)SPS, PS 6:30 – 10 pm $125
Let's not forget Dad on his special day! Celebrate Father's Day with an evening of great food and wine, Enjoy the time you have together. Salmon Burgers over Vegetable Spaghetti; Twenty-Five (25) day Dry Aged New York Strip Steak; Potato Bouchon Filled with Mushroom Duxelles; Asparagus and Tomato with Basil Sauce; Cherry and Walnut Chunky Chocolate Cake with Bourbon Butter Sauce and Homemade Ice Cream
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