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July 2020

All Roads Lead to Rome 072420 (D) SPS $90

July 24 @ 7:00 pm - 10:00 pm
110 Pleasant Street NW
Vienna, VA 22180 United States
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$90.00 26 tickets left

Travel anywhere in Italy and you will realize no matter where you are, there will always be a sign pointing you in the direction of the eternal city. Join Chef Stephen as he takes you on a culinary and wine tour of this famous region, Campania.  The cooking here embodies the warmth and earthiness of the sundrenched land; with flavors so pure you’ll never forget their taste.  Meat Stuffed Risotto Arancini (supplì alla Romana); Fennel and Endive Salad with Orange Vinaigrette…

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Weeknight Special – Family Night – Fresh Pasta (D) (tentative)072920 – $50 Per Person

July 29 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50.00 26 tickets left

How about a quick easy menu for family dinner? Whether fresh or dried, pasta is a meal that is easy and one everybody loves.  Bring your kids and enjoy a great dinner everyone is sure to like.  Fresh Pasta with Bolognese Sauce; Garden Green Salad; Apple/Pear Cobbler

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Cajun Inspired Dinner 073020 (D) PS $85

July 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

"Death by Gumbo," is a dish that was originally created for Craig Claiborne and is not your typical gumbo. This will be an evening of Cajun inspired food, and will feature a guest baker named Patty, who will be making a traditional king cake for us!  Quail Stuffed with Rice; Andouille Sausage and Oyster served over Gumbo; Smoked Chicken-Fried Pork Belly with Cajun Spiced Peach Gravy served over Cajun Fried Rice; Traditional King Cake

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August 2020

The Dinner Party II 080120 (D) SPS $85

August 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Dinner with friends, and family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table.  This menu blends ease with elegance and will please family and friends alike.  Seared Salmon Filets over Summer Vegetables; Arugula Salad with Farro, Olives, Walnuts & Raisins; Grilled Loin Lamb Chops…

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The Vintner’s Table II 080720 (D) SPS $90

August 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines.  Cornmeal Crepes with Ricotta & Ham; Veracruz-Style Shrimp with Pumpkin Seed Sauce; Seared Wild Salmon with Asparagus, Fingerling Potatoes & Olives; Roasted Fennel & Baby Carrots; Plum Tart with Vanilla Gelato

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Weeknight Special-Chinese 081220 (D)PS 7-9 pm $50

August 12 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50.00 26 tickets left

Whether it's take-out or eat in, we all know you can order good Chinese food.  Well, why not make it yourself and enjoy the evening cooking together.  Come on in and relax, learn how to make a great dinner, have a great simple meal cooked for you, and enjoy some wine while it's all prepared for you!  Hot and Sour Shrimp with Hot and Sour Sauce; Garlic Fried rice; Mango and Coconut Ice Cream

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The Culinary Heart of Italy (D) 081420 – $85 Per Person

August 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

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Tomato – Tomotto 081520 (D) PS $75

August 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 26 tickets left

"You say Tomato, I say Tomotto."  Summertime is the perfect time to use beautiful tomatoes, whether it is from the farmers markets, or right out of your own garden.  Tomatoes go with almost anything!  Olive Oil Poached Tomatoes with Sweet Peas, Veal Stock Reduction and Red Wine Reduction; Braised Pork with Mushroom-Stuffed Swiss Chard over Lentil Puree with Lime and Kaffir Emulsion; Mocha Creams served with Amaretti Cookies

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Perfect Pairings – California 082020 (D) SPS, PS $95

August 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there.  This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles.  Seared Jumbo Scallops with Tomato…

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The Flavors of Summer 082220 (D) PS $90

August 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

The Summer is in full swing!  It's time for baseball, picnics, eating outdoors with family and friends and just plain relaxing.  This is the best time of year to enjoy fresh vegetables and fruits from the garden.  Come and join Chef Pete for summer's best. Lemon Glazed Grilled Tuna over Barley Risotto; Mixed Greens with Roasted Garlic and Sage Vinaigrette; Mesquite Smoked and Grilled Flank Steak over Whiskey Braised Greens; Dutch Apple Cherry Pie

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