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March 2020
Elegant Dinner Party (D) 031420 – $100 Per Person
From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us. The food they create is as beautiful as art or music. It is food conceived of the heart and enjoyed with loved ones and friends. Gather together for an elegant dinner (paired with wines) with Chef Stephen. Lobster Salad Canapés; Zucchini & Saffron Vichyssoise with Scallops; Heirloom Tomato Stacks with Bacon, Blue Cheese & Basil; Roasted Lamb Loins with Morels;…
Find out more »Perfect Pairings – Provence (D) 031920 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »Dining Out with Friends (D) 032820 – $95 Per Person
As we are ever more enjoying restaurant dining as a form of "entertainment," we sometimes view chefs as artists. Food is the medium through which they express their creativity, discovering ways in which to combine diverse selections of ingredients for your enjoyment. Join Chef Stephen as he takes you on a culinary journey of different flavors, textures and ingredients. Asparagus Soup with Parmesan Custards; Beet Carpaccio with Shallot Marmalade and Goat Cheese Rounds; Choucroute of Seafood (Scallop, Shrimp, Cod, Salmon)…
Find out more »April 2020
The Culinary Heart of Italy (D) 040320 – $85 Per Person
The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…
Find out more »Weeknight Special- Fish & Chips (D) 040820 – $50 Per Person
It’s been one of those weeks right? Come in, relax, and have a great simple meal cooked for you, plus learn how to make a great dinner at home. Not having to cook and having some wine to go with it can be a great mid-week stress reliever! Traditional Fish & Chips Made with an English Beer Batter; and fried till nice and crunchy, Twice Cooked Fries with Malt Vinegar (cause it’s the English way!); French Apple Crumb Pie
Find out more »The Chef’s Table (D) 041120 – $90 Per Person
As a Chef, recipes come to you in many forms such as tonight’s menu. Join Chef Pete as he explores different textures and flavors to create a memorable meal. Roasted Acorn Squash, Apple, and Grilled Chicken Soup (topped with crumbled bacon); Pork Tenderloin Stuffed with Mortadella Mousse, White-Balsamic-Fig Puree with Asiago Cheese; Roasted Garlic and Cheese Asparagus; Duchess Potatoes; Gianduja Entremet (layers of almond sponge cake, crunchy hazelnuts, and chocolate)
Find out more »The Vintner’s Table II (D) 041720 – $90 Per Person
A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food. Join Chef Stephen as he pairs delicious wines with this easy yet elegant menu. Paired with wines. Celery Root (celeriac) Bisque with Shiitake Mushrooms; Deviled Crab "Cake" with Sherry Sauce; Roasted Chicken Breast with Asparagus, Morel Mushroom & Pearl…
Find out more »Perfect Pairings – Piedmont, Italy (D) 042320 $95 Per Person
In Italy, making wine, like eating or breathing, is so utterly natural it almost seems instinctive. And, the food of Italy gives you a real taste of a country that loves its food with a passion; the wines that go with them enhance the experience. Come and join our culinary and wine journey and discover the passion that is so embodied in the Italian culture. Spinach Dumplings (strangolapretti), served with Gavi or Falanghina; Risotto with Porcini and Vegetables (risotto ai…
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