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Culinary Fundamentals – Hors d’Oeuvres – $100 Per Person
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. A seasonal selection of Hors d’Oeuvres will be prepared. Use code: JS202015 to save $20 on this class!
Find out more »Cooking Basics for Veterans – $25 Per Person
This is a special class just for veterans to teach basic knife skills and how to prepare a simple, delicious meal. The class is open to all veterans plus one guest. Absolutely no kitchen experience is required! This is our way of saying thank you to the many men and women who fight for our country every day. Arugula, Apple, & Jicama Salad with Sherry Vinaigrette; Seared Chicken Breast with Salsa Verde and Puttanesca Sauces; Green Beans with Ginger & Soy;…
Find out more »Knife Skills – 7/17/15 – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious Stir Fry will be prepared from the ingredients used in class.
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