Upcoming Events › Baking
Events List Navigation
Culinary Fundamentals – Doughs – $100 Per Person
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. Sweet and Savory Tart, Pizza, Pita and basic Scone dough. Sign up for our other Culinary Fundamental Classes: May 28 – Sauces June 4 – Pasta June 18 – Desserts June 25 – Hors d’Oeuvres
Find out more »Culinary Fundamentals – Desserts – $100.00 Per Person
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. Basic desserts that every home chef should have in their repertoire will be discussed and prepared. Sign up for our other Culinary Fundamental Classes: May 28 – Sauces June 4 – Pasta June 11 – Doughs June 25 – Hors d’Oeuvres
Find out more »Parent and Tween – Cake Decorating 101 – $130 Per Pair
You asked for it, so here it is. Let’s get our piping on! This class will introduce the basics of cake decorating and will provide practice with buttercream icing, pastry bags and assorted pastry tips. We will practice creating simple piped designs and then we will execute them on pre-baked small cakes. We will definitely enjoy eating and photographing our creations. (Note: Students will not be able to take cupcakes home.) Buttercream Icing; Basic Yellow Cake; Served with Appropriate Beverage
Find out more »
