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Salsa Fiesta – $75 Per Person
Fresh salsas add a vibrant and healthy splash to just about any meal. With grilling season approaching, it’s time to expand your repertoire of these delicious accompaniments. Chef Brian has spent years perfecting an array of colorful and spicy salsa mixtures. This class will also offer a chance to hone your knife skills with a professional chef! Pico de Gallo (Salsa Fresca); Salsa Verde; Mango Habanera Salsa; Roasted Corn, Portabella, and Black Bean Salsa; Lime and Cilantro Grilled Chicken Breast;…
Find out more »Dinner at a Country Inn – $90 Per Person
Top-rated small country inns with premier farm-to-table restaurants in this country are few and far between. Some of the more famous inns such as, The Inn at Little Washington, The Blackberry Farm Inn in the Great Smoky Mountains, and The Timberline Lodge in Mt. Hood, Oregon, are destination inns where hospitality begins and our stress disappears. Come and enjoy this wonderful country inn menu and see why they are so well known for their food and hospitality. Beet Carpaccio with…
Find out more »For the Love of Food – $85 Per Person
Tonight’s menu is inspired by Chef Pete’s travels and will take your taste buds on a happy, eclectic journey! Come have a glass of wine and sit back and enjoy with Chef Pete as he does what he does best…cook! Individual Oven Dried Tomato Lasagna Towers with Roasted Bell Pepper Sauce; Cashew Nut Crusted Chicken with Lemongrass Coconut Emulsion and Herb Oil; Mixed Green Salad with Yogurt Poppy Seed Dressing; Macadamia Nut and Tropical Fruit Napoleon
Find out more »Culinary Fundamentals – Sauces – $100 Per Person
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. Discussion, preparation, and tasting of the classic Mother sauces and derivative sauces. Sign up for our other Culinary Fundamental Classes as well: June 4 – Pasta June 11 – Doughs June 18 – Desserts June 25 – Hors d’Oeuvres
Find out more »Cajun Home Cooking – $85 Per Person
The South has many delicious cuisines which all have their special American twist. Cajun home cooking has all the kick you would expect with all the comfort of the Acadian home. Come get your roux on with Chef Johnnie as you learn classic techniques to make these tasty standards of the Cajun home. Rice Salad with Peppers and Tabasco Sauce; Chicken and Andouille Sausage Gumbo; Mustard Greens with Turnips; Pecan Pie with Chocolate Sauce
Find out more »Napa Valley Dinner – $85 Per Person
Sunny California, wine country, and fresh and delicious food; three things that go together so well. Learn how fresh ingredients, combined “Napa-style,” can turn your dinner parties into something special. Herbed Goat Cheese Toasts; Warm Lentil Salad with Andouille Sausage; Roasted Duck Breast with Two-Onion Confit; Glazed Fingerling Potatoes & Baby Vegetables; Berries in Lemon-Verbena Syrup with Cassis Sorbet
Find out more »Parent and Tween – Fresh Pasta – $130 Per Pair
In this class students will learn to knead, roll and cut fresh pasta dough. Kids will be surprised at how easy it is to make pasta out of simple ingredients and how delicious their results will be. Kids can bring their skills home and use the pasta as a main course of a dinner that will be sure to please the family. Stuffed Mushrooms; Fresh Pasta with Marinara Sauce; Caesar Salad; Chocolate Fondue with Fresh Fruit
Find out more »Discover Indian Cooking – $85 Per Person
Bring the tastes and flavors of India into your very own kitchen! Join Mary as she helps you discover the key to making delicious and healthy Indian food at home. You’ll never need to order from that take-out menu again! Naan; Minty Potato Cakes; Cardamom Fennel Scallops; Yogurt Cheesecake with Nutmeg
Find out more »Springtime in Italy – Wine Dinner – $95 Per Person
Springtime in Italy is perhaps the most beautiful time for a visit. Not only is the countryside beautiful, but this is the time of year that outdoor markets are bursting with some of the most colorful, fresh and enticing produce imaginable. Join Chefs Stephen and Marilena as they prepare a menu celebrating the abundance of Italy in the spring, paired with Italian wines. Asparagus & Prosciutto Bundles; Ricotta & Fontina Ravioli over Sautéed Baby Spinach; Braided Semolina and Sesame Seed…
Find out more »Easy Weeknight Favorites – $85 Per Person
More and more, busy families are trying to find ways to make homemade meals a priority. Not only because those meals are healthier and more affordable, but also because the enticing smells from the kitchen make everybody want to gather around the kitchen table to share a meal and conversation. A well-stocked pantry and ‘fridge make the planning of a meal almost effortless, and, a few fool-proof recipes can give the home cook the confidence to become fearless in the…
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