- This class has passed.
The Modern Mexican Kitchen – $85 Per Person
November 4 @ 7:00 pm - 10:00 pm
| $85Over time, Mexican ingredients have become a staple of the North American home as well. These flavors are now classics, which are easily adapted for new dishes. Come learn to make some new favorites that will brighten up the winter! Chicken Soup with Lime and Hominy; Pan-Seared Sweet Plantains (Plantanos Maduros Fritos); Grilled Butternut Squash; Yucatan Pork Tenderloin with Jicama, Avocado and Red Onion; Coconut Cream Pie
+ Google Calendar+ iCal Export
