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Sweet and Savory Mediterranean Pastries – $75 Per Person
October 30 @ 10:00 am - 1:00 pm
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Great cooking is not always about recipes – it’s very often about techniques. This is especially true when we explore the delicious world of international desserts that involve techniques with which we might not be quite as familiar. Join Chef Marilena to learn how to work with traditional Mediterranean doughs and fillings. Filo Rolls with Leeks, Feta & Dill (Moroccan briwat); Shredded Filo Nests with Pistachios & Orange Syrup (Greek kataïfi); Individual Filo-Wrapped Lemon Custard Pies (Greek bougatsa)
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