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Simple Italian Cooking – $85 Per Person
November 7, 2014 @ 7:00 pm - 10:00 pm
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This is one of those Italian meals that comprise much of Italian cuisine – simple and uncomplicated, yet wonderful. This is also a great meal to make when you are trying to impress that special someone or your dinner guests with your culinary skills. Four Mushroom Crostini; Arugula & Fennel Salad with Lemon-Shallot Vinaigrette; Fusilli Pasta with Chicken, Shallots & Artichoke Hearts in Crème Fraîche-Gorgonzola Sauce; Mascarpone & Seasonal Berry Tart
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