Mediterranean Influences – $85 Per Person
November 15 @ 7:00 pm - 10:00 pm
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This class showcases easy to prepare, flavorful foods from an area with a rich culinary tradition. Join Jerry for a relaxed evening learning about some of his favorite Mediterranean recipes. Mixed Bruschetta (including Mushrooms & Fontina, Roasted Red Pepper, Shrimp & Feta, Cannellini Bean & Rosemary); Frisée Salad with Roquefort Croutons & Caesar Vinaigrette; Tuna with Italian Salsa Verde; Orzo with Red Onions, Tomatoes & Feta; Zinfandel Granita with Poached Bosc Pears
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