Gluten-Free Cooking – $85 Per Person
March 14 @ 7:00 pm - 10:00 pm
Event Navigation
Looking for gluten-free ideas? Risotto is a fun and versatile gluten-free dish. It takes a little time and love to prepare, but together we’ll make it seem easy. To compliment our risotto, we will make chicken stuffed with creamy apricot-brie filling with a touch of spicy heat. All recipes are gluten-free. Stuffed Baby Bella Mushroom Appetizers; Creamy Butternut Squash Risotto; Apricot & Brie Stuffed Chicken; Sweet Waffles with Cranberry Chutney & Candied Orange Peel
+ Google Calendar+ iCal Export
