Fusion Food Trends – $75 Per Person
November 14 @ 9:30 am - 12:30 pm
| $75Exchanging and recombining food from different cultures has been around forever. But now, fusion cuisine has morphed into a trend all its own. Join Chef Diana as she prepares some of today’s most popular food “mash-ups” as well as some new and interesting takes on yummy comfort foods. Breakfast Pizza Topped with Arugula Salad; Korean Beef Tacos; Spiced Lamb Stuffed Baked Potatoes with Chutney; Chocolate Chip Cookie Soft Pretzels
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