
Farm Fresh Cooking – $75 Per Person
July 19 @ 2:00 pm - 5:00 pm
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Create a delicious and healthful meal with ingredients fresh from the farmer’s market. Work with a variety of summer vegetables and learn some tips and tricks to cooking grass-fed meats. Warm Eggplant Caprese Salad; Nut-Free Pesto-Stuffed Chicken; Sweet Berry Bruschetta