An Evening in the Philippines – $80 Per Person
July 25 @ 7:00 pm - 10:00 pm
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In this class Chef Pete takes you on another journey, inspired by his many trips to the Philippines, so get ready to explore this amazing cuisine. He’ll be using traditional Filipino ingredients with his own modern flair. Grilled Pork with Soy Vinegar Sauce (liempo); Deep Fried Pork Belly (litsong kawali) served with Jasmine Rice; Filipino “Chopsuey” Tower; Deconstructed Halo Halo (the famous dessert of the Philippines)
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