Cooking “Under Pressure” – $85 Per Person
December 11 @ 7:00 pm - 10:00 pm
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Time-saving, convenient, versatile, eco-friendly and healthy are only few of the adjectives that describe cooking using a pressure cooker. This method of cooking turns out food in a third of the standard cooking time, while preserving the food’s nutrients and natural goodness. Black Bean Soup with Avocado Salsa; Aromatic Lemon Garlic Chicken; Succulent Beef Short Ribs
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