Upcoming Events
Morning Breads – $75 Per Person
By mastering the basics of sweet bread dough and a few quick techniques, you can turn out all manner of delectable morning delights that are better than anything that comes from a store. Join Christine for a fun day of baking and tasting! Easy Cinnamon Rolls; Pumpkin Rolls; Pecan Sticky Buns
Find out more »Indian Cooking Like a Pro III – $85 Per Person
All the ingredients, the different cooking method and the breads, where to begin? Indian cooking is easy, once you understand the basics. Come and enjoy excellent Indian food as you learn to prepare a meal guaranteed to impress your family and friends. All Wheat Griddle Bread with Avocado-Pomegranate Dip; Pork Loin with Apples & Eggplant; Mustard Rice with Peppers; Mango Bread Pudding with Chai Spices
Find out more »Pumpkins Aplenty – $85 Per Person
At this time of year, pumpkins are ubiquitous and very versatile, as they work well in both savory and sweet dishes. Chef Stefanie will show you how to use pumpkin in a variety of seasonal recipes. Chilled Pumpkin Carrot Soup; Moroccan Beef & Pumpkin Tagine with Saffron Couscous; Brazilian Pumpkin Flan
Find out more »Culinary Fundamentals – $570 Per Person (Series)
The Culinary Fundamentals series is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed and a full menu, including appetizer, main course and dessert will be prepared. Please Note – skills for this series will be built upon each week, therefore enrollment in all 6 sessions is required. Week 1 – Introduction, Knife Skills, Stock and Soups Th…
Find out more »Does Italian Get Any Better? – $85 Per Person
Italian food is one of those cuisines that you just never get tired of cooking or eating, and it all goes down so well with a good glass of wine! Come Join Chef Pete as he prepares an evening of his favorite food…Italian! Fried Polenta with Prosciutto, Porcini & Marsala; Minestrone Soup, Modena-Style (minestrone Modenese); Roasted Leg of Lamb with Potatoes; Chocolate Gelato with Preserved Cherries
Find out more »The Parisian Kitchen – $85 Per Person
Paris is a diverse city and, like the rest of France, it is struggling to hang on to whatever it is that makes it resolutely “French.” French cuisine has suffered some well-documented blows. Most cooks in Paris don’t shop for ingredients with a recipe in mind, but rather let what they find at the market determine the menu. French Onion Soup (soupe à l’oignon); Fennel, Radish & Orange Salad (salade de fenouil, radis e orange); Chicken with Mustard (poulet à…
Find out more »Couples Cooking – Fresh Pasta Made at Home – $170 Per Pair
In this fun, hands-on class, we will learn all about pasta dough preparation; kneading, rolling, shaping and flavoring with vegetables and herbs, as well as the proper way for drying pasta for later use. We will create some lesser-known pasta shapes and will explain how to match sauces with pasta. Grab a friend or date for a fun night of creating pasta from scratch! Bow tie Pasta with Cream of Gorgonzola Sauce (farfalle alla crema di gorgonzola); Agnolotti with Orange-Ricotta…
Find out more »Eastern European Feast – $85 Per Person
Have you ever been to Eastern Europe? The culture and history are rich, and the flavors are equally impressive with family-style meals that are based on fresh vegetables and are nutrient rich. This class will transport you to an Eastern European dinner table. These dishes are healthy, fresh and perfect for the cooler months over the holiday period. Roasted Eggplant Dip; Roasted Garlic Peppers; Beef Cabbage Rolls; Vanilla Walnut Shortbread (Kipferln) Cookies
Find out more »Kids Cuisine – Kids Make Pizza! – $65 Per Person
Kids 9-13 will be amazed how easy and fun it is to make pizza from scratch. We will learn about yeast, pizza stones, and fresh mozzarella. We might even sneak in some broccoli or spinach. Meet your friends at Culinaria for the ultimate play date. Freshly Baked Pizza with Assortment of Toppings; Homemade Raspberry Lemonade; Fruity Oatmeal Cookies
Find out more »Mediterranean Influences – $85 Per Person
This class showcases easy to prepare, flavorful foods from an area with a rich culinary tradition. Join Jerry for a relaxed evening learning about some of his favorite Mediterranean recipes. Mixed Bruschetta (including Mushrooms & Fontina, Roasted Red Pepper, Shrimp & Feta, Cannellini Bean & Rosemary); Frisée Salad with Roquefort Croutons & Caesar Vinaigrette; Tuna with Italian Salsa Verde; Orzo with Red Onions, Tomatoes & Feta; Zinfandel Granita with Poached Bosc Pears
Find out more »More of Spain’s Home Cooking – $85 Per Person
Finally, the cooking of Spain is taking its rightful place as one of the finest of European cuisines! Enjoy an evening preparing a fabulous Castilian dinner, with dishes you will return to again and again. Sherried Onion Soup with Saffron; Catalan Chicken with Autumnal Vegetable Jam; Roasted “Fried” Potatoes (patatas bravas); Pears Poached in Red Wine
Find out more »Cooking Your Way Through Italy III – Southern – $85 Per Person
Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide you, the class will discuss the products, cooking techniques and culinary particulars of a unique Italian region. Sweet & Sour Eggplant Spread (caponata); Orecchiette with Spicy Italian Sausage & Broccoli Rabe (orecchiette con salsiccia e broccoli di rabe); Green Beans with Garlic, Parsley & Toasted Bread Crumbs (fagiolini al’ aglio e prezzemolo);…
Find out more »Ladies’ Night Out – Before the Holiday Madness – $85 Per Person
Ladies, before the holiday chaos descends, spend an evening creating and enjoying some great food. You’ll learn some new dishes for your repertoire in an easygoing atmosphere and don’t worry; we won’t let you go home until the kids are in bed. Chilled Bell Pepper & Lime Soup; Korean-Style Flank Steak; Roasted Green Beans with Orange Zest; Pear Clafoutis (crêpe batter cake)
Find out more »An Evening Inspired by Mustards Grill – $85 Per Person
One of Mary’s favorite restaurants in Napa Valley is Mustards Grill; it is homey and quirky at the same time. Nicknamed “Truck Stop Deluxe”, the menu is “down to earth” with a touch of worldly sophistication! Goat Cheese from the Very Beginning; Warm Spinach & Frisée Salad; Grilled Tuna with Moroccan Pepper Salad & Grilled Potatoes; Chocolate Pecan Jack Daniel’s Cake with Jack Daniel’s Chocolate Sauce
Find out more »Vegetarian Taco Night – $75 Per Person
Get creative in the kitchen with vegetarian meals! Taco night is the perfect place to start. These recipes combine spicy, creamy, and refreshing ingredients to create a flavor-packed meal. Save room for dessert – we’re making churros that are crispy on the outside, but soft and doughy on the inside. Butternut Squash, Black Bean & Queso Fresco Stuffed Poblano Peppers; Roasted Cauliflower, Corn & Chickpea Tacos with Creamy Cilantro-Avocado Drizzle; Baked Cinnamon Churro Sticks
Find out more »Artisan Italian Bread Made At Home – $75 Per Person
There are few aromas coming out of the kitchen that are more comforting than that of fresh bread baking in the oven. It is no secret that bread plays a central role on the Italian table and in this class we will learn how to make three delicious breads that require very little effort, use ingredients that are pantry staples and produce very rewarding results. At the end of the class, we will enjoy our warm breads with a variety…
Find out more »Child and Parent – Thanksgiving Teamwork – $95 Per Pair
Thanksgiving is, without question, the biggest feast of the year. In this class for kids and parents, we will work as a team to create a mini-Thanksgiving feast that teaches children how to produce some of the favorite dishes that are the focus of this traditional holiday meal. This class is for a parent with a child age 9-13 only, please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Pie with Whipped Cream
Find out more »Trattoria – A Passion for Italian Food – $85 Per Person
Trattorias are known for producing some of Italy’s finest home cooking. These small, family-run eateries create much of the country’s most memorable dishes, cooked with a generosity of spirit that is evident in every bite. Fennel & Shrimp in Wine Sauce (finocchio e gamberetti in salsa di vino); Salad of Apple, Prosciutto & Asiago Cheese (insalata jacopo da pontormo); White Fish in Paper (pesce al cartoccio); Fava Beans & Swiss Chard Stewed with Wine & Tomato (scafata); Frangelico Chocolate Soufflé…
Find out more »French Bistro Night – Beaujolais Nouveau – $85 Per Person
November is the time for falling leaves and cozy sweaters, but best yet, it is time for Beaujolais Nouveau! This red wine, made from the Gamay grape, is low in tannins. It is not meant to be aged and can be enjoyed just as it is released which is always the third Thursday in November. In this class Chef Johnnie will help you create a delicious bistro meal that is perfectly paired with a nice glass of this amazing wine.…
Find out more »Knife Skills – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class.
Find out more »Let’s Start with Soup – $85 Per Person
During the winter months, soups are often the preferred dish to start a great meal. When it is cold outside, nothing is more satisfying than a bowl of steaming hot soup. But we couldn’t have these delicious soups without some homemade bread too, so, Chef Marilena will also teach you how to make soft, buttery Parker House rolls that are surprisingly easy to make and come together in no time at all! Loaded Potato Soup with Cheddar & Chives; Cream…
Find out more »Ladies’ Night Out – Holiday Season Break – $85 Per Person
Ladies, take a well-deserved break from the holiday shopping and chaos of the season. You’ll learn some new dishes for your repertoire in an easygoing atmosphere and don’t worry; we won’t let you go home until the kids are in bed. Curried Shrimp & Mango Kebabs; Mushroom & Leek Quiche; Turkish Shepherd’s Salad; Baked Apples with Vanilla & Lingonberry Preserves
Find out more »French Menus for Romantic Dining – $90 Per Person
No need for a passport to enjoy this utterly fantastic French dinner brought to your table by Chef Stephen. Join him for a fun evening as he prepares some of his favorite French dishes, perfect for a romantic evening with that special someone. Compote of Tomatoes, Mozzarella, Tapenade & Basil; Salad with Goat Cheese & Dried Figs; Scallops with Ginger & Lime; Pork Tenderloin with Herb Vinaigrette & Baked Potato Puffs; Stuffed Pears with Berries, Pistachios & Pear Liqueur
Find out more »Candy Gifts – $90 Per Person
Whether you make these as a gift or to enjoy for yourself, these all-natural and scratch-made candies are a healthy treat because they have no preservatives, additives or colors and have no highly processed methods, which keep the integrity of the ingredients used. Packaging options will be shown for these treats. Your children will adore these special all natural treats. Cassis (blackcurrant) Marshmallows; Pistachio Chocolate Truffles; Praline Chocolate Truffles; Candy Almonds; Simple Sprinkles Cake Pops
Find out more »Soups and Stews – $85 Per Person
As the weather starts to get colder, nothing is better for the heart and soul than a hot bowl of soup or a great stew! Join Chef Mike for this fun class featuring all of your winter favorites. Mushroom & Barley Soup; Cut Vegetable Soup (potage Cultivateur); Chicken & Matzo Ball Soup; Chicken & Sausage Jambalaya
Find out more »Entertaining with Style – $85 Per Person
Whether you have guests over regularly, or just for very special events or occasions, this is the perfect dinner for hosting a flawless, unforgettable event. Mussels Steamed in Saffron & White Wine; Frisée Salad with Walnuts, Apples, Grapes & Goat Cheese; Seared Salmon with Moroccan Spice Crust; Sweet Potato Cakes; Chocolate & Raspberry Napoleons
Find out more »30-Minute Healthy Dinner – $80 Per Person
This healthy dinner recipe can be made within 30 minutes for a quick weeknight meal. The tasty appetizer and dessert are also very short and easy recipes you can make with the dinner for a weekend meal. Cooking the appetizer and entrée in the oven allows you to multitask and get food on the table very quickly. Baked Spinach Bites; Roasted Sesame-Ginger Shrimp Skewers with Zucchini & Cremini Mushrooms; No-Bake “Cheesecake”
Find out more »More Mediterranean Mix – $85 Per Person
Experience an evening of simple, yet delicious flavors from the Mediterranean’s expansive shores. Each dish comes from a different region, yet the flavors, colors, and textures all blend beautifully on your palate and your plate. Cucumber & Feta Salad with Dill & Mint; Catalan Calamari with Garlic & Peas; Moroccan Caramelized Carrots; Provençal Apple Galette with Lavender Honey
Find out more »Perfect Pairings IV – Italy – $90 Per Person
The rich culture and varied countryside of Italy attracts and inspires food and wine lovers from all over the globe. For countless visitors, this simple, yet imaginative cuisine of Italy, and its exquisite wines, that begin in the North, transverses the country, has now come to symbolize that very Italian, love of life; “la dolce vita.” Veal Shanks Braised in Red Wine with Pancetta & Rosemary served with Barbera; Fava Bean Ravioli with Parmesan Cream & Slow Roasted Tomatoes served…
Find out more »Cooking “Under Pressure” – $85 Per Person
Time-saving, convenient, versatile, eco-friendly and healthy are only few of the adjectives that describe cooking using a pressure cooker. This method of cooking turns out food in a third of the standard cooking time, while preserving the food’s nutrients and natural goodness. Black Bean Soup with Avocado Salsa; Aromatic Lemon Garlic Chicken; Succulent Beef Short Ribs
Find out more »Hearty French Country Cooking – $85 Per Person
Other than summer grilling, fall/winter is one of Jerry’s favorite cooking “seasons” since it lends itself to hearty, seasonal meals. French country cooking is perfect for this time of year, when you’re craving warming meals such as soup or stew. Butternut Squash Soup with Spiced Crème Fraîche; Goat Cheese Salad with Beets, Braised Fennel & Citrus Vinaigrette; Beef Stew with Red Wine & Carrots (daube de boeuf aux carottes); Roasted Potatoes; Apple Calvados Tart with Cranberry Confit
Find out more »Couples Cooking – New Year’s Eve Dinner – $170 Per Pair
New Year’s Eve is only a couple of weeks away, so tonight is the perfect time to learn the basics of creating a beautiful dinner and welcome in 2015 with style! Grab a friend or date and join Chef Mike for this fun New Year’s Eve themed class. Mixed Green Salad with Green Beans, Radishes & Thyme Vinaigrette; Monkfish Medallions with Potato & Tomato Saffron Sauce; Roast Loin of Lamb with Red Wine Sauce; Ratatouille; Chocolate Tart
Find out more »The Yule Log Cake (Bûche de Noël) – $85 Per Person
Christmas is almost here, so let’s make a Yule Log Cake, or as known to the rest of the world by it’s French name, the Bûche de Noël. You’ll be making a vanilla Yule Log cake with chocolate butter cream and syrup. Pastry Chef Elena Hocking will demonstrate the meringue mushroom decorations. This stunning showstopper is a must for anyone who wants to wow their guests and offer a traditional cake as their dessert for the holidays. Yule Log Cake…
Find out more »Teen Cuisine – Teens Take Over The Kitchen – $70 Per Person
Many teens these days are very interested in food, are eager to try new flavor combinations, and, often prefer to watch food shows on TV over other kinds of entertainment. In this class, Chef Marilena takes your teens for the afternoon and shows them the ropes in the kitchen. After your teen is finished with this class you’ll be happy to turn your kitchen over to see what they can do! This class is for teens 13-17 only, please. Warm…
Find out more »Christmas Great Dinner – $105 Per Person
“Sleigh bells ring, are you listening…?” Join Chefs Stephen and Pete as they whisk you through a special Christmas Dinner paired with different wines, designed to set you in the holiday mood. Register early, this popular class will sell out! Lobster Bisque; Lemon-Shallot Scallops; Fennel, Orange & Parmigiano Salad; Fillet of Beef in Puff Pastry with Madeira Sauce; Pinot Noir Braised Red Cabbage; Chocolate-Caramel Tart
Find out more »CXLD – Cooking 101 – Lessons for Beginners II – $85 Per Person
This class has been canceled. We apologize for any inconvenience. Do you want to make good food at home, but don’t know where to start? Have you discovered that eating out every night is expensive and takeout is tiresome? Join Chef Franca for a relaxed and fun-filled class as she shows you how to prepare healthful and delicious recipes that you can easily replicate at home. Sautéed Garlic Mushrooms; Tilapia with Spinach & Gruyere; Arugula Salad with Strawberry Vinaigrette; Ricotta…
Find out more »Gingerbread Bake-Off – $75 Per Person
The baking of gingerbread is a holiday tradition. But it is almost impossible to find the time to bake the cookies, never mind decorate them. Naked gingerbread men are just sad. This class offers a few hours away from the holiday hustle-bustle to relax and create. We will provide the cookies, the icing, the piping bags, and we’ll clean up afterward! You bring the inspiration, and any special cutters you would like to use. Our hope is that this class…
Find out more »The Art of Italian Cooking – $85 Per Person
Italy is the birthplace of fine cooking, and savoring the regional foods one quickly learns just how much more there is to this country’s cuisine than mere pizza and pasta. Tagliatelle Pasta with Mushrooms & Spinach (tagliatelle con funghi porcini e spinachi); Arugula Salad with Pine Nuts, Avocado & Hearts of Palm (insalata garga); Lamb Chops with Mixed Peppercorns with Olives & Pine Nuts (costolette d’agnello ai pepi con olive e pignoli); Zucchini with Olive Oil, Garlic & Parsley (zucchini…
Find out more »Christmas Cookies Galore! – $75 Per Person
Join us to learn the sweet art of cookies. We’ll be looking at some simple and more fancy cookies that will have you ready for gift giving and cookie making for the holidays. After this class you’ll be the envy of your cookie swap party! Fancy Chocolate Chip Almond Cookies; Italian Chocolate Almond Cookies (Gluten-Free); Linzer Cookies with Raspberry Preserves
Find out more »CXLD – Small Italian Bites II – $85 Per Person
This class has been canceled. We apologize for any inconvenience. Small plates make for a casual meal with lots of flavors to excite your palate. Spend an afternoon with Chef Franca learning how to prepare the perfect Italian inspired party food to be shared at your next gathering. White Bean Bruschetta; Squid Salad; Pasta with Cauliflower; Red Bell Peppers with Vinegar & Capers
Find out more »Stick To Your Ribs Comfort Food – $85 Per Person
Remember when diner food was king? If you grew up in New York or New Jersey you probably remember a diner at every corner, and it was always something to look forward to. Join Chef Pete as he prepares his favorite diner food with an upscale twist. Scrapple, Egg & Cheese Wrapped in Filo; Country Fried Beef with the Best Sausage Gravy; Bacon Wrapped Green Beans; Blueberry Pie à la Mode
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