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Charcuterie - Sausage and Confit - $90 Per Person
The art of sausage making and confit is not as difficult as it may seem. Students will learn the basics of making three sausages and discuss how to make two confits. Garlic Sausage; Hot Italian Sausage; Spicy Lamb Sausage (merguez); Duck Confit; Tuna Confit
Find out more »Fusion Food Trends - $85 Per Person
Exchanging and recombining food from different cultures has been around forever. But now, fusion cuisine has morphed into a trend all its own. Join Chef Diana as she prepares some of today’s most popular food mash-ups as well as some new and interesting takes on yummy comfort foods. Korean Beef Tacos; Breakfast Pizza; Spiced Lamb with Chutney Stuffed Baked Potatoes; Chocolate Chip Cookie Soft Pretzels
Find out more »Southwestern Winter Soups - $75 per person
Winter is a great time of year for those hearty, spicy soups and stews so common to the Southwest. Most of these are actually very quick and easy to make. In this class, Jerry will show you how to make some of his go-to winter favorites. Mexican Tortilla Soup; Pedernales Chili; Corn Chowder with Roasted Jalapeños & Bacon
Find out more »Farm Fresh Cooking with Winter Vegetables - $85 Per Person
Just because winter is here doesn’t mean you have to give up farm-fresh vegetables from the market! In this class, we will cook with a variety of winter vegetables, like those found in the Farmer’s Markets, which will keep you well fed until Spring! Note ~ the appetizer and entrée in this class are gluten-free. Jerusalem Artichokes & Roasted Cauliflower Soup with Mushrooms & Leeks; Perfect Seared Scallops with Polynesian Sauce over Creamy Sweet Potato Puree & Garlic Kale; Mini…
Find out more »“Downton Abbey” Afternoon Tea - $75 Per Person
Now that we are all enjoying the new season of “Downton Abbey” and watching the elegant meals being prepared, why not join in the fun and learn to prepare a traditional “Downton Abbey” tea? Unlike the servants at “Downton Abbey”, you will get to enjoy the fruits of your labor! Traditional Tea Sandwiches (including Smoked Salmon & Egg Salad); Sweet Cream Scones with Clotted Cream & Lemon Curd; Classic Custard Creams; Traditional English Tea
Find out more »Knife Skills - $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class.
Find out more »A Taste of Texas I - $90 Per Person
Of course Texas is known for it’s great BBQ and big steaks, but there is more to Texas cuisine than that. Well-known Texas chefs, like Dean Fearing, Stephan Pyles and Tim Love, have reinterpreted the state’s classic cuisine, combining it with the various cultural influences found within Texas. Ya’ll come join us! Tamale Tart with Roasted Garlic Custard & Crabmeat; Beef Tenderloin with Roasted Tomatillo Chipotle Sauce; Corn Salsa, Grilled Scallions & Portobello Mushrooms; Margarita Mousse with Candied Lime slices…
Find out more »Spa Cuisine - $85 Per Person
A pricey spa experience may be out of reach, but you can join Christine to learn a menu of light and healthful recipes packed full of flavor that help you to create a self-pampering spa experience at home. Curried Carrot Soup; Red Quinoa & Black Rice Salad; Whole Roasted Branzino with Lemon & Herbs; Mango Two Ways (Mango Sorbet & Mango Brûlée)
Find out more »Islands Around the Globe! - $85 Per Person
Winter in Northern Virginia is never any fun for all of you sun worshippers out there. Come in from the cold and join us for a meal normally found in warmer climates. This fusion menu is inspired from just a few of the tropical islands found around the world, and is sure to warm your hearts and your stomachs! Coconut Crusted Shrimp with Mango-Coconut Sauce; Macadamia Nut Crusted Chicken with Maui Waui Sauce; Fried Rice with Pineapple & Sausage; Floating…
Find out more »Couples Cooking - Southern Cooking - $170 Per Pair
Southern food has evolved into one of the hottest cuisines in the country and is a great way to keep you warm during the winter months. An old restaurant in Florida used to say ‘Put Some South in Your Mouth”, so grab a friend or date and join Chef Mike for a great evening of old school Southern food. Fried Tomatoes with Remoulade; Shrimp & Grits with House-Made Andouille Sausage; Bread Pudding with Bourbon Sauce
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