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Perfect Pairings III – International – $90 Per Person
Food and wine together – two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Wild Mushroom Soup with Parmesan Toasts paired with an un-oaked French Chardonnay; Risotto with Broccoli Rabe & Parmesan paired with Italian Merlot; Pan-Seared Duck Breasts with Red Wine Sauce paired with a California Old Vine Zinfandel; Vanilla-Scented Poached Pears paired with Sparkling Wine
Find out more »The Vintner’s Table II – $85 Per Person
A vineyard will often showcase its wines with a special dinner. Once the wines have been selected, the work of the chef is to create the perfect dish to enhance and compliment the wine. Lemongrass Tiger Prawns & Thai Noodles served with Pinot Gris; Haricots Verts, Goat Cheese & Watermelon Salad served with Alsatian Riesling; Orange & Dijon-Marinated Pork Tenderloin served with Pinot Noir; Sugar Snap Peas & Spring Onions; Strawberry Cardamom Shortcakes with Orange Blossom Cream served with Orange…
Find out more »Perfect Pairings IV – Napa – $90 Per Person
Food and wine together – two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Goat Cheese Soufflé with Thyme served with Napa Sauvignon Blanc; Cumin-Crusted Grilled Pork Tenderloin with Salsa Verde served with Alexander Valley Pinot Noir; Pan-Seared Hanger Steak with Porcini-Merlot Reduction served with Sonoma Cabernet Sauvignon; Honey- Walnut Semolina Cake with Dried Mission Figs & Bittersweet Chocolate served with Vin…
Find out more »Sherry Wine Dinner – $95 Per Person
Join Chefs Stephen and Pete for a unique evening of sherry wines paired with food! This is not your grandmother’s sherry! We were lucky enough to have purchased the “nueveo” of sherries, Lustau En Rama, which are young, unfiltered sherries. If you never thought sherry would pair well with food, you are in for an amazing treat! Duck Consume & Duck Dumplings paired with Sanlucar de Barrameda; Shrimp & Scallops with Citrus Sauce & Ginger Cream paired with El Puerto…
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