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Perfect Pairings III – International – $90 Per Person
Food and wine together – two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Wild Mushroom Soup with Parmesan Toasts paired with an un-oaked French Chardonnay; Risotto with Broccoli Rabe & Parmesan paired with Italian Merlot; Pan-Seared Duck Breasts with Red Wine Sauce paired with a California Old Vine Zinfandel; Vanilla-Scented Poached Pears paired with Sparkling Wine
Find out more »Perfect Pairings II – California – $90 Per Person
Pairing delicious food with great wine is like a perfect day with bright sunshine and blue skies. Here, food and wine come together in a format that honors both. Great food…the perfect glass of wine…savor and explore the elegant match up. Cucumber Salad with Bitter Greens & Ricotta Salata paired with Viognier; Spiced Tenderloin of Pork with Japanese Eggplant & Sun Gold Tomatoes paired with Syrah; Lamb Burgers with Aioli paired with Cabernet Sauvignon; White Peach Galette with Honey-Almond Ice…
Find out more »Perfect Pairings I – Europe – $90 Per Person
Food and wine together – two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Sautéed Shrimp with Fennel paired with Alsace Pinot Gris; Roast Pork Loin with Sage & Onions paired with French Rose; Eggplant & Walnut Ravioli in Tomato-Pesto Sauce paired with Chianti Classico; Poached Pears with Mascarpone & Ginger paired with Sparkling Muscat
Find out more »Perfect Pairings – Napa Valley – $85 Per Person
Great wines don’t come from just anywhere. Napa Valley is the premiere wine-growing region in America. You won’t find a more European-style food and wine area in the US. The food draws those aspects from the wines that enhance, enliven, and delight the palate. Cheese & Potato Tart with Caraway Crust served with Sauvignon Blanc; Lime & Chili Prawns with Corn & Black Bean Salsa served with un-oaked Chardonnay; Hazelnut & Mustard Pork Loin Chops with Celeriac Mash served with…
Find out more »Perfect Pairings – Spain – $85 Per Person
With the Atlantic at its head and the Mediterranean at its feet, Spain is a land of contrasts, both in its winemaking and its cuisine. In Spain, when talking about making wine, they use the verb elaborar, to elaborate, not fabricar, to produce. Spaniards are as passionate about their cuisine as they are about their winemaking. Chickpea Soup (potaje de garbanzos) served with Albariño; Seafood Stew (zarzuela de pescado) served with Rioja Rosado; Pork Tenderloin with Capers (medallones de carne…
Find out more »Perfect Pairings – France – $85 Per Person
Glorious French food paired with wonderful French wines, what could be better? All the possibilities are there; the freshest foods and wines that mirror the terroir. The ritual experience is all about friends and moments that center around food and wine. Three Onion Tart served with Alsatian Riesling; Prawns with White Beans & Arugula Pesto served with White Bordeaux; Duck with Orange Sauce served with Merlot; Steak au Poivre served with Bordeaux
Find out more »Perfect Pairings – California – $85 Per Person
Great wines are to be enjoyed no matter what the season. This menu from Chefs Stephen and Mike features hearty winter fare with a beautiful selection of California wines paired with each dish. Cold Smoked Salmon Charcuterie served with Pinot Noir; Garlic Sausage with Rosemary White Beans served with Zinfandel; Duck Confit Ravioli with Roasted Duck Jus served with Merlot; Chocolate Hazelnut Gelato with Orange Madeleines served with Black Muscat
Find out more »Perfect Pairings – Italy – $85 Per Person
In Italy, making wine, like eating or breathing, is so utterly natural it almost seems instinctive. And, the food of Italy gives you a real taste of a country that loves its food with a passion. Come and join our culinary and wine journey and discover the passion that is so embodied in the Italian culture. Parmesan Trout with Grilled Asparagus served with Vernaccia di San Gimignano; Pappardelle with Duck Bolognese & Tuscan Kale served with Chianti Classico; Balsamic Glazed…
Find out more »Perfect Pairings IV – $85 Per Person
Pairing delicious food with great wine is like a perfect day with bright sunshine and blue skies. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. This class is designed to provide you with the basic principles of pairing certain wines with certain foods that can be applied to a range of recipes and wine suggestions. Pasta with Artichokes, Pancetta, Mushrooms & Peas paired with Zinfandel; Brazilian Stew of Beans, Beef & Pork…
Find out more »Perfect Pairings III – $85 Per Person
Pairing delicious food with great wine is like a perfect day with bright sunshine and blue skies. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. This class is designed to provide you with the basic principles of pairing certain wines with certain foods that can be applied to a range of recipes and wine suggestions. Tuna with Rosemary & Citrus Tapenade paired with an herbal Merlot; Roasted Cornish Hens stuffed with Sausage…
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