Our Skills & Techniques classes focus on the building blocks of cooking. Designed with the novice cook in mind, these classes will get you started on the pathway to creating delicious meals on your own!
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November 2014

Knife Skills – $75 Per Person

November 7 @ 10:00 am - 1:00 pm
Culinaria Cooking School,
110 Pleasant St. N.W., Vienna, VA 22180 United States
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Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class.

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December 2014

Knife Skills – $75 Per Person

December 3 @ 7:00 pm - 10:00 pm
Culinaria Cooking School,
110 Pleasant St. N.W., Vienna, VA 22180 United States
+ Google Map

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class.

Find out more »
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