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Parma, The Capital of Italian Gastronomy – $85 Per Person
Parma is a city in the Italian region of Emilia-Romagna famous for its prosciutto, cheese, architecture and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. For centuries, the city of Parma has been revered as a culinary mecca. This class celebrates the rich culture of the city, the region, and its food. In truth, it is an area whose gifts are almost too large to embrace. Risotto, Parma-Style (risotto alla…
Find out more »Couples Cooking – The Flavors of Greece – $170 Per Pair
Traditional Greek food is simply prepared and full of the assertive flavors and fresh ingredients we love in Mediterranean cooking – garlic, lemon and fresh herbs. Grab a friend or date and spend an evening with Chef Marilena as she shows you around her native country through food! Olive, Feta Cheese & Oregano Skillet Bread (an island specialty); Tomato Fritters with Tangy Yogurt Sauce (domatokeftedes, a specialty of Santorini); Oven Baked Thick Pasta with Braised Meat Sauce & Light Béchamel…
Find out more »Gnocchi “Tricolore” Workshop – $80 Per Person
Even more so than pasta, gnocchi is a dish best made from scratch. Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this workshop we will learn the secrets of how to get the right texture for light and airy gnocchi and the technique to simplify the process. At the end of this workshop, we will feast on a spread of piping hot gnocchi with red, white and green sauces (inspired by the Italian…
Find out more »Small Italian Bites I – $85 Per Person
Small plates make for a casual meal with lots of flavors to excite your palate. Spend an evening with Chef Franca preparing the perfect Italian inspired party food to be shared at your next gathering. Mussels in White Wine; Penne with Ham & Peas; Panini with Fig Jam & Brie; Roasted Cauliflower with Walnuts
Find out more »Venetian Flavors – $85 Per Person
Although Italian cooking enjoys an enormous popularity almost everywhere you go, the specialties of Venice’s fascinating cuisine are less well known. The city of Venice has bedazzled visitors for centuries; the cooking style is equally enchanting, yet distinctive in its simplicity. Parmesan Shells (mini pizzas) with Wild Mushrooms; Bigoli (whole wheat pasta) with Duck Breast & Radicchio; Red Snapper with Red Onion, Pignoli (pine nuts) & Raisins; Venetian Peperonata (vegetable mélange); Cinnamon Semifreddo with Chocolate Sauce
Find out more »Chef Pete’s Italy – $85 Per Person
Come join Chef Pete for an evening of his favorite food – Italian. No spaghetti and meatballs tonight; these are dishes you’ll find all over Italy, but may not be considered “typical” Italian by most. Farro & Roman Beans; Pasta with Ox Tails Stewed in Tomato Sauce (coda alla vaccinara sauce); Marinated Beef with Aromatic Herbs; Batter-Fried Strawberries (fragole)
Find out more »Couples Cooking – Weeknight Italian – $170 Per Pair
Everyday Italian food is simple, attractive, and generous with a minimum of last-minute preparation and fuss. It can be enjoyed on a weeknight with these easy-to-execute recipes that are sure to please. Grab a friend or a date, get out the red-checkered tablecloth, and get ready for an Italian feast! Zesty & Creamy Lemon Linguini (linguini al limone); Hunter’s Style Chicken Braised in a Savory Wine Sauce (pollo cacciatore); Green Beans Simmered in Tomato Sauce (fagiolini in umido); Rustic Apple…
Find out more »Cooking Your Way Through Italy I – Northern – $85 Per Person
Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide you, the class will discuss the products, cooking techniques and culinary particulars of a unique Italian region. Baked Fontina Cheese & Mushroom Crostini (crostini di fontina e funghi); Milan-Style Risotto with Saffron (risotto Milanese allo zafferano); “Drowned” Chicken Cutlets (cotolette di pollo affogate); Chocolate-Filled Mini Cookie Sandwiches (baci di dama)
Find out more »Cooking Your Way Through Italy II – Central – $85 Per Person
Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide you, the class will discuss the products, cooking techniques and culinary particulars of a unique Italian region. Classic Tuscan Bread & Tomato Soup (pappa al pomodoro); Beef Pot Roast with Red Onions over Soft Polenta (stracotto con le cipolle); Fresh Ricotta & Chocolate Crumble Tart (torta di ricotta & cioccolato)
Find out more »Simple Italian Cooking – $85 Per Person
This is one of those Italian meals that comprise much of Italian cuisine – simple and uncomplicated, yet wonderful. This is also a great meal to make when you are trying to impress that special someone or your dinner guests with your culinary skills. Four Mushroom Crostini; Arugula & Fennel Salad with Lemon-Shallot Vinaigrette; Fusilli Pasta with Chicken, Shallots & Artichoke Hearts in Crème Fraîche-Gorgonzola Sauce; Mascarpone & Seasonal Berry Tart
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