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Cooking with Fresh Herbs – $85 Per Person
At this time of the year, fresh herbs are plentiful and provide great inspiration for garden-to-table cooking. For those of us on a path to better eating (and who isn’t?), aromatic herbs, with their powerful antioxidant properties and distinct, clean flavors, represent a natural way to add a non-fat punch and interest to simple meals. Tomato, Feta & Arugula Salad with Oregano Vinaigrette; Steamed Fingerling Potatoes with Chervil, Tarragon & Chives; Rosemary, Garlic & Lemon Grilled Lamb Chops with Cucumber,…
Find out more »Charcuterie – Sausage and Confit – $90 Per Person
The art of sausage making and confit is not as difficult as it may seem. Students will learn the basics of making three sausages and discuss how to make two confits. Garlic Sausage; Hot Italian Sausage; Spicy Lamb Sausage (merguez); Duck Confit; Tuna Confit
Find out more »It’s Back! Bacon Bacon Bacon! – $85 Per Person
As most people know, EVERYTHING is better with bacon! Back by popular demand, Chef Pete has cooked up some brand new bacon dishes that are sure to please. You’ll learn both savory and sweet uses for everyone’s favorite piece of pork. Bacon Wrapped Jalapeños stuffed with Sausage; Mixed Green Salad with Strawberries & Bacon; Chicken & Bacon Roulade; Bacon Wrapped Asparagus; Bacon Brownies
Find out more »Some Like It Hot All The Time – $85 Per Person
As many of you know by now, Chef Pete loves chilies! For this class, he’s prepared some new ways to try these spicy chilies and then cool it off with a sweet dessert. Crispy Beef & Peanut Spring Rolls; Peppered Tomato Shrimp; Spicy Black Rice; Banana Poppy Seed Pie
Find out more »Ladies’ Night Out – They’re Back in School! – $85 Per Person
Ladies, now that the kids are back in school, join us for a well-deserved night out of indulgent fun! You’ll learn some new dishes for your repertoire in an easygoing atmosphere and don’t worry; we won’t let you go home until the kids are in bed. Bibb Lettuce & Jicama with Lime, Chile & Lemongrass Dressing; Chicken Ragoût with Black Olives & Polenta; Sautéed Broccolini with Garlic; French Lemon Tart
Find out more »Elegant (Yet Easy!) Entertaining – $85 Per Person
Entertaining does not have to be a “sit down on time, meat and two veg affair.” Let’s impress with a relaxed mix of flavors, colors, and textures from around the world. Carrot & Mint Salad with Lime Dressing; Grilled Flank Steak with Chimichurri; Stuffed Tomatoes Provençal; Yogurt Lemon Cake
Find out more »Perfect Hostess Gifts – $75 Per Person
Isn’t it difficult to figure out what to bring when attending a dinner or special event at someone’s home? Everyone brings wine – but not many people think to bring the perfect party dessert snack! These recipes are quick, easy, and, best of all, will guarantee you are invited again next year! Fluffy Marshmallow Squares; Almond Caramel Corn; English Toffee; Chocolate & Cherry Granola
Find out more »Dinner with Famous Chefs – $100 Per Person
Many of us would enjoy a dinner at a “Celebrity Chef’s” restaurant. Travel with Chef Stephen as he prepares a dinner from recipes borrowed from famous chefs, and their equally famous restaurants. Pesto Arancini Stuffed with Mozzarella (Michael Chiarello ~ “Bottega”, Napa Valley CA); Porcini Dusted Jumbo Sea Scallops over Cauliflower Purée (Patrick O’Connell ~ “The Inn at Little Washington”, Washington VA); Watercress & Smoked Trout Salad with Lemon Vinaigrette (Thomas Keller ~ “Bouchon”, Yountville CA); Short Ribs Braised in…
Find out more »Hearty and Healthy Soups – $85 Per Person
Soup can be a first course or a full meal. Either way, it’s comfort! Learn to prepare these delicious and diverse soups from different corners of the globe. Portuguese Sausage, Potato & Kale Soup (caldo verde); Fragrant North African Red Lentil & Lamb Soup; Zucchini & Rice in Lemony Chicken Broth (zucchini avgolemono)
Find out more »“Mad Men” Dinner – $85 Per Person
Suffering withdrawal while you wait for season 7? Do what Don would do and grab a cocktail and enjoy some of these classic 1960’s dishes. Stuffed Mushrooms; Beef Wellington; Creamed Spinach; Golden Potato Gratin; Baked Alaska
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