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Springtime in Paris – $85 Per Person
Paris is truly a beautiful city – wide boulevards with allèes of trees, beautiful gardens, shops, elegant restaurants, vendors, and street markets. Join Stephen and enjoy glorious French food that sparks the imagination and has you dining in Paris along the Champs-Elysèes. Onion-Olive Puff Pastry Pizza (pissaladière); Mesclun Salad with Porcini, Artichokes & Walnuts (mesclun aux cèpes, artichauts et noix); Slow-Cooked Salmon with Parsley & Capers (saumon cuit lentement avec le persil et câpres); Potato-Mushroom Gratin (potato gratin forestier); Chocolate-Anise…
Find out more »Dinner in Bordeaux – $85 Per Person
Bordeaux’s cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. However, the food and cuisine of Bordeaux is rich and full and runs from seafood to beef to wild game. Imagine a country estate in Bordeaux, sitting on the terrace facing west with the lavender in bloom, and dinner being served. Sit back and enjoy the experience. Scallops with Endive (coquilles St.-Jacques à la fondue d’endives); Roasted Beet & Mâche Salad with Haricots Verts,…
Find out more »From Paris to Provence – $85 Per Person
Discover the food of France, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses. Steamed Mussels (moules marinières); Warm Goat Cheese Salad (salade de chèvre chaud); Rosemary Grilled Loin Lamb Chops (côtes d’agneau grillées au romarin); Oven-Baked Tomatoes (tomates provençales); Lemon Cheesecake with Strawberries in Red Wine Syrup (gâteau au fromage de chèvre et citron avec fraises au vin rouge)
Find out more »Couples Cooking – French Bistro Night – $150 Per Pair
With Bastille Day approaching, this is a great time to grab the one you love and set off a few fireworks in the kitchen. Often Bistro cooking is thought of as cold weather, comfort food. However, Bistro cooking is classic, straightforward French cooking that can be light and yet filling for a summer meal, too. Grab a friend or date and learn some dishes that inspire you to work together to share your love of food. Thyme, Basil & Tomato…
Find out more »Artisan French Bread – $75 Per Person
There is nothing quite like the fresh smell that fills the house when you are baking bread. In this class Pastry Chef Elena will show you how to bake like the French do; using fresh ingredients and some easy techniques to make the perfect bread every time. “Wheat-stalk” Bread (pain d’Epi); Thyme & Garlic Fougasse
Find out more »Classic French Tarts – $75 Per Person
France is the origin of some of the most beautiful and easiest tarts to make; fresh ingredients and simple methods are used to create these tarts that will make you feel like you’ve visited a pastry shop in Paris. In this class Pastry Chef Elena will show you how to make a variety of sweet treats that are sure to be a hit at your next family gathering. Apple Tartin; Pear-Almond Tartin; Chocolate Hazelnut Truffle Tart
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