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Cod Three Ways! – $85 Per Person
Everybody loves having a few tried and true recipes to bring variety to a readily available fish. These recipes provide three totally different tastes and cooking techniques to show the variety of ways you can prepare cod. Amaze your friends and family with the versatility of this fish. Fresh Fried Cod Cakes with Lemon Dill Sauce; Pan-Seared Cod with Creamy Fennel Ragoût; Steamed Cod with Ginger & Scallions
Find out more »Southern Shrimp Bites – $85 Per Person
Chef Johnnie’s cooking roots are in South Carolina where his skillful grandmothers used the area’s bountiful shrimp in many ways. These modern twists on classic southern shrimp dishes are just perfect little bites for dinner party appetizers or on a buffet table at a cocktail party. Shrimp & Okra Mini-Pies; Shrimp & Grits Custard with Spinach-Parsley Sauce; Pickled Shrimp; Shrimp Gumbo
Find out more »Coastal Cooking – $95 Per Person
Living so close to the coast, seafood is a passion for most of us. However, it can be intimidating when attempting to prepare it at home. Join Mary for a wonderful taste of the bounty of the sea; you’ll be returning to these recipes again and again on your own. Clams with Prosciutto & Thyme; Scallop Soup with Chardonnay & Saffron; Fresh Baby Greens with Warm Goat Cheese; Herb Crusted Cod with “Dijonnaise” Sauce & Asparagus; Key Lime Pie
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