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Teen Cuisine – Cake Pops – $75 Per Person
Pastry Chef Elena invites your teen (ages 13-17 only, please) to learn how to make these adorable and very professional character looking cake pops. How to make a vanilla sponge cake will be demonstrated and then you’ll get your hands dirty with making the cake pop shapes and characters. We will be using chocolate and fondant and candy pieces to create the themes. Red “Angry Bird” Cake Pops; Sprinkles Cake Pops; Tea Pot & Saucer Cake Pops; Gift Box Cake…
Find out more »Exotic French Macarons – $80 Per Person
Trained by the worlds best, including recognized Chef Stéphane Glacier, M.O.F, Pastry Chef Elena is here to show you the right way to make premium and professional quality macarons that will turn out perfect every time. Learn the secrets of this popular French cookie. In this class you’ll be making the all-natural fillings and cookies for these “not your average” Parisian macarons. Pistachio Ganache Macarons; Coconut & Lavender Buttercream Macarons; Cassis (blackcurrant) Macarons
Find out more »“Our Daily Bread” – $75 Per Person
There are very few things that say “home” more than the smell of freshly baked bread coming from your kitchen. These breads are fun to make and absolutely delicious to enjoy with a variety of flavorful compound butters! Parker House Rolls; Hearty Farmhouse No-Knead Bread; Orange, Walnut & Raisin Bread; Sweet & Savory Compound Butters
Find out more »Kid and Teen Cuisine – Bread Making – $65 Per Person
Making fresh breads from scratch is a mix of art and science. Most of all, it’s a fun way to use your hands and your senses to get in touch with baking and techniques. Kids and teens (ages 9-17 only, please) will make a variety of yeast and quick breads using time-honored techniques. Your child will leave class with a bag full of fresh baked goods and a head full of new ideas! Herb Buttermilk Biscuits; Rosemary & Sea Salt…
Find out more »Tarts, Perfect for Summer – $75 Per Person
Summer is a time for family and friends to gather, celebrate and enjoy being outdoors. Joint Pastry Chef Elena and learn to make some tarts that can withstand the heat and delight your guests or family. Summer berries, rhubarb and apricots are great tasting, affordable and fresh this time of year and are the perfect ingredients for a summer tart. Mixed Berry Tart with Strudel; Strawberry & Rhubarb Tart; Apricot Puff Pastry Tart
Find out more »Artisan French Bread – $75 Per Person
There is nothing quite like the fresh smell that fills the house when you are baking bread. In this class Pastry Chef Elena will show you how to bake like the French do; using fresh ingredients and some easy techniques to make the perfect bread every time. “Wheat-stalk” Bread (pain d’Epi); Thyme & Garlic Fougasse
Find out more »Classic French Tarts – $75 Per Person
France is the origin of some of the most beautiful and easiest tarts to make; fresh ingredients and simple methods are used to create these tarts that will make you feel like you’ve visited a pastry shop in Paris. In this class Pastry Chef Elena will show you how to make a variety of sweet treats that are sure to be a hit at your next family gathering. Apple Tartin; Pear-Almond Tartin; Chocolate Hazelnut Truffle Tart
Find out more »Petit Fours – $75 Per Person
Try your hand at making some fancy petit fours that are perfect for a dinner party or a gift for that special someone. Pastry Chef Elena will guide you through the process of making these traditional little bites of sweetness. Lemon Madeleines; Chocolate Macarons; Raspberry Franciers (tea cake)
Find out more »Brioche Delights – $75 Per Person
Brioche, one of the finest and versatile dough’s, is enriched dough that you can make so many things out of. Sweet and savory delights are our focus in this class. This class is perfect if you’re familiar with brioche dough as well as for those who are not. Come and learn how to make this dough as well some wonderful options of what to do with it! Donuts (beignets); Raspberry & Custard Buns; Brioche Sucre A Tete
Find out more »Black Forest Gâteau – $75 Per Person
The Black Forest Cake is coming back into fashion. Its classic flavors of cherry and chocolate are a winning combination and make the perfect celebration cake. Join Pastry Chef Elena and learn the fine art of the gâteau – chocolate almond cake, Chantilly cream, cherry ganache, and how to assemble and decorate it so that your cake looks as though it came straight from a pastry shop. Black Forest Cake
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